These crispy lavash crackers are the perfect companion for your favorite creamy dips like hummus or guacamole. You only need three simple ingredients to make your own homemade lavash bread crackers!
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Why you’ll love this
These homemade lavash crackers are made with store-bought lavash bread and are nutritious, so simple, and delicious!
Lavash flatbreads are a great alternative to pita bread, tortillas or wraps. You can even use them to make high protein pizza!
One slice of my favorite whole wheat lavash bread is made with whole wheat flour and flax seeds and has 12g of protein and 4g of fiber, making these crispy bread crackers a great way to get in some whole grains and extra protein!
If you’re in the mood for a high protein, high fiber crispy cracker- lavash bread is absolutely perfect to make these easy crackers.
Pair them with thick dips like guacamole avocado dip, classic hummus, my high-protein cottage cheese ranch chip or even top them with sliced cheese for a balanced and delicious snack!
There’s something super delicious and addicting about these perfectly crispy and lightly seasoned crackers- you’re going to love them!
These delicious small squares are the best blend of store-bought and homemade but without all the fuss of homemade dough.
These homemade crackers are a great recipe for the next time you’re looking for a high fiber snack or you have leftover lavash bread to use!
Ingredients
You only need three simple ingredients for this lavash cracker recipe!
- Whole wheat lavash bread: I find that the Joseph’s brand of whole wheat lavash bread is easiest to find in grocery stores, or you can grab it on Amazon here! Amazon also has this whole wheat lavash bread that has a bit of a simper and shorter ingredient list if you prefer that!
- Olive oil: Olive oil adds the best flavor here while keeping things heart healthy with monounsaturated fats. You could also use avocado oil! For even easier oil application to the crackers, use spray oil.
- Everything bagel seasoning: Everything bagel seasoning has a blend of poppy seeds, sesame seeds, garlic, onion, and salt. You can grab some here! You can also just add your own spices! I love adding sea salt, black pepper, garlic powder, and onion powder for an easy seasoned cracker.
Get creative here and add any topping of your choice! There are tons of great options.
Step-by-step instructions
- Preheat your oven to 350 degrees.
- Slice your whole wheat lavash bread into cracker sized pieces using a sharp knife or pizza cutter. I like to cut them pretty small but you can cut large crackers if you prefer. Arrange in an even layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Using a brush (or you can use olive oil cooking spray oil), evenly brush oil onto the slices.
- Next, sprinkle the sheet pan of crackers generously with seasoning (or any other spices that you like!).
- Bake crackers on cookie sheet at 350 degrees for 5-7 minutes until lavash bread crackers are golden brown crispy. Note: When they start getting golden brown, watch them closely because they can burn quickly.
- Allow to cool completely and then enjoy as is or with your favorite dip or hummus.
Recipe FAQ
How to store the lavash crackers
Once the crackers have cooled completely, you can store them in an airtight container with the lid or a ziploc baggie for 1-2 weeks at room temperature.
Where can I find lavash bread?
Lavash bread is usually available at most grocery stores in their bread or bakery section (my local grocery store always has it!), or you can order some right here on Amazon:
What to serve with these lavash bread crackers
These crispy little squares are the perfect vessel for your favorite dips like hummus or guacamole. Or you can even put them on charcuterie boards or a cheese platter with some whipped cranberry feta dip, too.
I also love having them with these dips!
- Buffalo Ranch Sauce or Dip
- Cottage Cheese Ranch Dip
- Cottage Cheese Deviled Egg Dip
- One Avocado Guacamole
- High Protein Buffalo Chicken Dip
Variations
- Get creative with your spices and use your favorite blend!
- Make spicy crackers by adding cayenne pepper or chili flakes.
- Add cinnamon & brown sugar for a sweet version of these crispy crackers!
- Make them kid-friendly by cutting the lavash bread into cute shapes using a cookie cutter.
More easy recipes you’ll love
- High Protein Lavash Bread Pizza
- Cheesy Cottage Cheese Bread (2-Ingredient!)
- Cottage Cheese Bagel (2-Ingredient, High Protein!)
- Easy Cottage Cheese Queso Dip (High Protein!)
3-Ingredient Crispy Lavash Crackers (High Protein)
Ingredients
- 2 sheets whole wheat lavash bread
- 1 tbsp olive oil
- 1-2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 350 degrees.
- Slice your whole wheat lavash bread into cracker sized pieces using a sharp knife or pizza cutter. Arrange in an even layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Using a brush (or you can use olive oil cooking spray), evenly brush oil onto the slices.
- Next, sprinkle slices generously with bagel seasoning (or any other spices that you like!).
- Bake at 350 degrees for 5-7 minutes until lavash bread crackers are golden brown crispy. Note: When they start getting golden brown, watch them closely because they can burn quickly.
- Allow to cool completely and then enjoy as is or with your favorite dip or hummus.
