3-Ingredient Crispy Lavash Crackers (High Protein)
Crispy lavash crackers made with just three ingredients, high protein and high fiber!
Servings: 2
Ingredients
- 2 sheets whole wheat lavash bread
- 1 tbsp olive oil
- 1-2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 350 degrees.
- Slice your whole wheat lavash bread into cracker sized pieces using a sharp knife or pizza cutter. Arrange in an even layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Using a brush (or you can use olive oil cooking spray), evenly brush oil onto the slices.
- Next, sprinkle slices generously with bagel seasoning (or any other spices that you like!).
- Bake at 350 degrees for 5-7 minutes until lavash bread crackers are golden brown crispy. Note: When they start getting golden brown, watch them closely because they can burn quickly.
- Allow to cool completely and then enjoy as is or with your favorite dip or hummus.
Nutrition
Calories: 182kcal | Carbohydrates: 16g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 684mg | Potassium: 0.1mg | Fiber: 4g | Calcium: 0.1mg | Iron: 0.04mg
