Frozen Chocolate Strawberry Bark with Peanut Butter

This viral frozen chocolate strawberry bark with peanut butter is the perfect frozen sweet treat to keep in your freezer. It’s perfect for an easy dessert, a snack, or any time you’re in the mood for something sweet.

Pieces of chocolate peanut butter strawberry bark on brown parchment paper.

Why you’ll love it

Every couple of months a new viral bark recipe hits the internet. As soon as I saw this new three-ingredient bark floating around social media, I knew I had to try it!

PS in case you missed it, I have recipes for chocolate banana bark and chocolate date bark too! Each one is an amazing decadent treat.

This frozen chocolate strawberry bark is like a chocolate covered strawberry in bark form, and honestly made even better with a little bit of peanut butter.

The best part? It’s simple and you only need a few ingredients to put together this easy recipe.

Plus, It’s made with nutritious ingredients! Each piece of bark has 3 grams of fiber and 4 grams of protein plus antioxidants and vitamins from delicious strawberries.

This strawberry chocolate bark recipe is perfect for any time of year, but makes for a perfect Valentine’s day treat too! Let’s get into what you need.

Strawberries, chocolate chips, white chocolate chips, and peanut butter in white bowls on a wooden board.

Ingredients

  • Fresh strawberries: Start with fresh strawberries for this one. You could also use sliced bananas, raspberries or even blueberries!
  • Peanut butter: You can use creamy peanut butter or chunky peanut butter, whatever you prefer.
  • Semi-sweet or milk chocolate chips: Use whatever kind of chocolate you like! I prefer semi-sweet chocolate chips or dark chocolate chips paired with strawberries.
  • White chocolate chips: This bark will still be delicious without the white chocolate drizzle, but I think it adds the perfect amount of sweetness and flavor!

Step-by-step instructions

  1. Wash and dry your strawberries with a paper towel or wash cloth. Slice strawberries (lengthwise) evenly. Arrange your strawberries on a baking sheet pan lined with parchment paper in an even layer to form a rectangle.
Sliced strawberries on a cutting board.

Note: Sliced strawberries should be touching- you can make help them “fit” by alternating the direction up and down that you place each strawberry.

Sliced strawberries arranged in a rectangle on a piece of parchment paper.
  1. Next, pour melted peanut butter on top of the strawberry slices layer and smooth with the back of a spoon or a silicone spatula. Note: to melt peanut butter, simply microwave in 15-30 second intervals until smooth.
Sliced strawberries arranged in a rectangle and topped with melted peanut butter on a piece of parchment paper.
  1. Next, pour melted chocolate evenly over the peanut butter layer and smooth with the back of a spoon or silicone spatula. Note: If you don’t want your peanut butter to mix with the chocolate at all, freeze the peanut butter layer for 5 minutes before adding the chocolate topping. Note: to melt chocolate, simply microwave in 15-30 second increments until smooth. You can also use a double boiler if that’s your preferred method.
Sliced strawberries arranged in a rectangle topped with peanut butter and chocolate on a piece of parchment paper.
  1. Drizzle with melted white chocolate.
Strawberry bark with semi-sweet chocolate and white chocolate on parchment paper.
  1. Set the bark by freezing for at least 2 hours and then use a sharp knife to slice into triangle or square pieces. Store leftovers in an air-tight container in the freezer for up to 2 months.
A hand holding up a piece of strawberry chocolate peanut butter bark.

Variations

  • Chocolate strawberry Greek yogurt: Add a thin layer of Greek yogurt on top of the strawberry slices before the peanut butter and chocolate layers.
  • Topping ideas: Top with your favorite chopped nuts, flaky salt, mini chocolate chips, or granola!
  • If you prefer a sweeter bark, add a tablespoon of maple syrup or honey to your melted chocolate.
  • For a lower sugar version, use low sugar chocolate chips and choose a peanut butter with no added sugar.
  • Use freeze-dried strawberries instead of fresh for a non-frozen strawberry bark!

Storage

Store extra frozen strawberry peanut butter chocolate bark in an airtight container in the freezer for up to two months. Put a small piece of parchment paper in between layer to minimize the pieces sticking together.

If it’s too frozen when you take it out of the freezer, let it rest at room temperature for a couple of minutes before eating.

Frozen chocolate strawberry bark stacked on a piece of parchment paper.

More sweet treats you’ll love

Chocolate Banana Bark with Peanut Butter

Easy Chocolate Date Bark with Peanut Butter

No Bake Peanut Butter Oat Cups (4 Ingredients!)

No Bake Peanut Butter Pretzel Date Bites (Take 5 Date Bites)

Pieces of chocolate peanut butter strawberry bark on brown parchment paper.

Frozen Chocolate Strawberry Bark with Peanut Butter

Sliced strawberries topped with peanut butter, semi-sweet chocolate and then drizzled with white chocolate and frozen to make a decadent sweet treat.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 8
Calories: 237kcal

Ingredients

  • 1 lb strawberries sliced evenly
  • 1/2 cup peanut butter melted
  • 1 cup semi-sweet chocolate chips melted
  • 1/4 cup white chocolate chips melted

Instructions

  • Slice strawberries (lengthwise) evenly. Arrange your strawberries on a baking sheet pan lined with parchment paper to form a rectangle. Strawberries should be touching- you can make help them "fit" by alternating the direction up and down that you place each strawberry.
  • Next, pour melted peanut butter on top of the strawberry slices layer and smooth with the back of a spoon or a silicone spatula. Note: to melt peanut butter, simply microwave in 15-30 second intervals until smooth.
  • Next, pour melted chocolate evenly over the peanut butter layer and smooth with the back of a spoon or silicone spatula. Note: To melt chocolate, simply microwave in 15-30 second increments until smooth. You can also use a double boiler if that's your preferred method.
  • Drizzle with melted white chocolate.
  • Set the bark by freezing for at least 2 hours and then use a sharp knife to slice into triangle or square pieces. Store leftovers in the freezer for up to 2 months.

Notes

If you don’t want your peanut butter to mix with the chocolate at all, freeze the peanut butter layer for 5 minutes before adding the chocolate topping.

Nutrition

Calories: 237kcal | Carbohydrates: 27g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 273mg | Fiber: 3g | Sugar: 21g | Vitamin A: 20IU | Vitamin C: 33mg | Calcium: 42mg | Iron: 2mg

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2 Responses

    1. Thank you Jessica! Glad you enjoyed it! Definitely a good excuse to go get some white chocolate to make it again 🙂

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It's me, Jamie!

I’m a Registered Dietitian dedicated to helping you break free of the all-or-nothing dieting with balanced and realistic healthy eating.

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Meet Jamie

I’m a Registered Dietitian and I’ve been exactly where you are, right now. The all or nothing dieting, the constant food guilt, the scale obsession, absolutely no balance with food…. Sound familiar?