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Ninja Creami frozen yogurt is one of the easiest things you can make in your ice cream maker. Transform your favorite flavor yogurt into a healthy frozen treat using these simple steps. Your entire family will love this one!

About this recipe
If you’ve been making homemade ice cream in your Ninja Creami ice cream maker, you already know how easy it is. Making frozen yogurt is just as easy, and the best part is that you really only need one ingredient for this delicious treat- your favorite yogurt!
This frozen yogurt is packed with the perfect blend of sweet and tangy flavors and a super creamy texture even using fat-free yogurt. This is easily one of my favorite recipes for this ice cream machine because it’s so simple, healthy, and will satisfy any sweet tooth.
For this recipe I used Greek yogurt because I love that it’s packed with protein! Half a pint of this frozen yogurt recipe has a whopping 18g of protein to keep you full and satisfied. Plus, you get all of those gut-healthy probiotics that you know and love about yogurt!
Frozen yogurt that you get at the store isn’t always actually lower sugar. The advantage of this frozen yogurt is that you can choose a Greek yogurt with the amount of sugar that you’re comfortable with. If you prefer no sugar or low sugar, you have complete control over which yogurt you choose.
Ingredients
Greek yogurt: I like using vanilla fat-free Chobani Greek yogurt because it’s one of my favorite tasting yogurts and an easy way to make it one ingredient. It’s a great vanilla frozen yogurt base for any mix-ins you want to add. Use whichever Greek yogurt flavor or brand that you enjoy!
If you choose a plain Greek yogurt, I recommend adding a tablespoon of honey, maple syrup, or whichever type of sweetener you prefer.
How to Make Frozen Yogurt in the Ninja Creami
- Add 16 oz. of Greek vanilla yogurt to the Ninja Creami pint container. If using an unsweetened yogurt, add sweetener at this step and then put your yogurt mixture in the provided pint container. Make sure the yogurt is a level surface and not above the max fill line. Freeze for 24 hours.
- Place pint container in the Ninja Creami machine and spin on lite ice cream function x1.
- Re-spin function x2.
- If adding any mix-ins, create a hole in the center, add your mix-ins and then run the mix-in function x1.
FAQ
Can I make this sugar-free?
Definitely! If you’re watching your sugar intake you can make this recipe sugar-free by either choosing a sugar-free yogurt or making with plain Greek yogurt and then adding your own sweetener. If you choose plain yogurt, add a sugar-free sweetener like stevia, monk fruit sweetener or whatever you prefer.
Is frozen yogurt a healthier alternative to ice cream?
It really depends! There are actually lots of frozen yogurts that you’ll find in store that have the same amount of added sugar as traditional ice cream, making them pretty equal to ice cream.
In this case, you have the advantage of being able to control exactly how much sugar your frozen yogurt has because you’re choosing your own yogurt. So, if you choose a low or no sugar yogurt, it can be a healthier alternative. Plus you still get all of the great benefits of probiotics in this sweet treat.
Is it necessary to re-spin twice?
I’ve found that the lower fat recipes absolutely need two re-spins after the initial spin. You can experiment with adding a bit of liquid after the first spin to help it smooth out more quickly, but I prefer a firmer textured frozen yogurt, so I think running it a third time is no big deal.
Mix-in Ideas & Variation ideas
- Fresh fruit like strawberries, raspberries or blueberries!
- Chocolate chips or chocolate shavings
- Cookie pieces like chocolate chip cookies or Oreos
- Chopped nuts
- Nut butter like almond butter or peanut butter
- M&Ms or peanut butter cups
- Granola
- Lemon juice and lemon zest for a citrus fruit flavor!
- Experiment with different flavors of yogurt
More Ninja Creami Recipes:
Ninja Creami Chocolate Ice Cream (Two Ingredients!)
Cookies and Cream Ninja Creami Ice Cream (Lower Sugar)
Cottage Cheese Ice Cream (Ninja Creami Recipe)
Ninja Creami Frozen Yogurt
Equipment
- Ninja Creami Ice Cream Maker
Ingredients
- 16 oz vanilla Greek yogurt, Use whatever brand/flavor you love! I used fat-free Chobani Vanilla Greek yogurt for this recipe
Optional
- 1 tbsp honey or maple syrup, Add if you're using unsweetened yogurt.
Instructions
- Add 16 oz. of Greek yogurt to the Ninja Creami pint container. Freeze for 24 hours.
- Place pint container in the Ninja Creami machine and spin on lite ice cream x1.
- Re-spin x2.
Notes
Nutrition
Nutrition information is automatically calculated and should only be used as an estimate.
Hi, the ninja creami says not to use fat free yogurt but you said you did. Have you had any problems?
I’ve used both! Full-fat is creamier but they both work ๐
What quantity do you use for the deluxe creami? And do you had any liquid prior to mixing on lite ice cream?
Are the deluxe creami containers bigger than a pint? I only add liquid if for some reason it’s still looking crumbly after the final spin!
deluxe holds 24 ounces
Would adding banana or avocado make it creamier ?
I’m sure it would! You could also use a higher percentage fat yogurt to make it creamier ๐
I make yogurt in the instapot with fair life milk and sweet condense milk. Can this be done in the ninja creamy
Any yogurt should work in the Ninja Creami ๐
Hi thanks for the recipe.Can I check if the nutritional values are per serv or whole amount made?
Many thanks tastes delish
Per half pint!
Can I use OIKOS high protein yogurt
Definitely!
No logro que se junte sin tener que agregar leche. Queda como polvo y con la leche cambia el sabor. Quiero que quede solo con el sabor del yogurt natural. Me podrรญas ayudar porfa
Have you tried extra spins? That usually works! Also, every yogurt has a different moisture content so it will depend on which yogurt you choose :). I would maybe try a different kind of yogurt. You could also use a drinkable yogurt or kefir instead of milk to bring it to the correct consistency.
does it really need 24 hours to freeze
I always recommend 24 hours for the best results but I’ve heard of some people freezing for 12-18 hours and having pretty good results too. You may find that the texture is a little bit softer!
Hey,
Since I have the Ninja Creami Deluxe, I was wondering if I should use the frozen yogurt option, or if I should still use the light ice option like you said when mixing.
Hmm I’m actually not sure about that one! Both may work
No worries. Iโll give them both a try.
The yogurt setting works! It was absolutely delicious! Definitely recommend.