Whipped Cottage Cheese: High Protein Breakfast Bowls

5 from 1 vote
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Whipped cottage cheese is super creamy and perfect for breakfast, dips and even spread on toast. Itโ€™s been making its rounds on Tiktok and Iโ€™m going to show you exactly how you can do it too.

If you want to love cottage cheese but canโ€™t get past the texture, this version changes everything.

A bowl of blended cottage cheese with toppings and whole grain crackers in a blue bowl on a countertop with napkin.

Cottage cheese is one of those foods people feel strongly aboutโ€”and it usually comes down to texture, not taste. If thatโ€™s been the dealbreaker for you, whipped cottage cheese might just change your mind!

Whatโ€™s So Great About Whipped Cottage Cheese?

  • No curds, no problem. Blending removes the lumpy texture completely, leaving you with something light, creamy, and smooth.
  • Protein powerhouse. One cup packs around 25 grams of protein, making it an easy, dairy-based way to boost your intake.
  • Sweet or savoryโ€”your call. Its mild flavor works with almost anything. Swirl in honey and fruit for breakfast or go savory with herbs, olive oil, or everything bagel seasoning.

Wondering how else you can enjoy this protein-packed ingredient? I have an entire page dedicated to my favorite cottage cheese recipes!

Ingredients for whipped cottage cheese breakfast bowls.
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What Youโ€™ll Need

Hereโ€™s a quick look at what youโ€™ll need to make this quick breakfast bowl with whipped cottage cheese.

  • Cottage Cheese: My favorite cottage cheese brand is Good Culture, but you can use any that you like! I donโ€™t recommend using a fat-free recipe for this one since a little bit of fat will add to the creaminess.
  • Avocado & Cherry Tomatoes: These are the perfect nutrient-packed combo for these breakfast bowls.
  • Sliced Almonds: Any nut will work perfectly here! You could also use cashews, pistachios, walnuts, or even sunflower seeds!
  • โ€œEverything But The Bagelโ€ Seasoning: Is there a seasoning thatโ€™s better for breakfast than this one? Top your bowl with as much as you like for that everything bagel vibe.
  • Whole Grain Toast or Whole Grain Crackers: Whether you choose toast or crackers to go with your blended cottage cheese, I highly recommend dipping! My favorite is Daveโ€™s Killer Bread toast or Triscuit Thins.
A close up shot of blended cottage cheese in a cup.

How to Whip Cottage Cheese

  1. Add a 5.3 ounce container or 2/3 cups cottage cheese to a high-speed blender. Or, put cottage cheese in a tall, narrow glass that can fit an immersion blender.
  2. Blend for 1-2 minutes until creamy and smooth. Take breaks every 30 seconds or so to scrape sides. If your blender isnโ€™t powerful enough or your cottage cheese is too thick, add 1 tbsp at a time of milk (any kind) to help blend.

Equipment Needed

  • Traditional Blender or Food Processor: Iโ€™ve used my Ninja blender as well as my Nutribullet to make this whipped cottage cheese. Both worked perfectly! Make sure to take breaks every 20-30 seconds to scrape the sides and mix the cottage cheese as needed to get it as smooth as possible. You can use a food processor if you donโ€™t have a blender.
  • Or an Immersion Blender: You can also use a handheld immersion blender for this recipe. I have this one and I absolutely love it. Just add your cottage cheese to a tall, narrow glass or container that can fit your immersion blender.

Other Ways to Serve Blended Cottage Cheese

  • Swirl in strawberry jam and then top with fresh strawberries and granola for a strawberry cheesecake cottage cheese bowl that seriously tastes like dessert.
  • Mix in a packet of ranch seasoning or French onion dip seasoning with 15 oz. whipped cottage cheese for a savory high protein dip.
  • Spread it on whole grain toast:
    • Sweet: Swirl in honey and top with fresh fruit and nut butter
    • Savory: Add sliced avocado and a drizzle of hot sauce
  • Add a spoonful into your Alfredo sauce or tomato sauce for a creamy protein boost.
A bowl of blended cottage cheese with toppings and whole grain crackers in a blue bowl on a countertop with napkin.
5 from 1 vote

Whipped Cottage Cheese Breakfast Bowls

Light and creamy whipped cottage cheese topped with avocado, almonds, tomatoes and everything bagel seasoning. Served with whole grain crackers or toast.
Jamie N, Registered Dietitian
Prep: 5 minutes
Total: 5 minutes
Servings:
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Equipment

  • Traditional blender, immersion blender, or food processor

Ingredients 

  • 2/3 cup Cottage cheese
  • 1/4 Avocado, Sliced
  • 1/4 cup Cherry tomatoes, Halved
  • 2 tbsp Almonds, Sliced
  • Everything Bagel Seasoning, To taste
  • 2 slices Whole grain toast, or whole grain crackers
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Instructions 

  • Add 2/3 cups cottage cheese (or a 5.3 ounce container) to a high-speed blender. Or, put cottage cheese in a tall, narrow glass that can fit an immersion blender.
  • Blend for 1-2 minutes until creamy and smooth. Take breaks every 30 seconds or so to scrape sides. If your blender isn't powerful enough or your cottage cheese is too thick, add 1 tbsp at a time of milk (any kind) to help blend.
  • Top with sliced avocado, slivered almonds, halved cherry tomatoes, and sliced almonds. Serve with whole grain crackers or whole grain toast on the side (or dipped!).

Nutrition

Calories: 482kcal | Carbohydrates: 39g | Protein: 28g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 24mg | Sodium: 701mg | Potassium: 757mg | Fiber: 9g | Sugar: 8g | Vitamin A: 453IU | Vitamin C: 14mg | Calcium: 271mg | Iron: 3mg

Nutrition information is automatically calculated and should only be used as an estimate.

Did you try this recipe?Leave a comment + star rating below!

Hi, I'm Jamie

Iโ€™m a Registered Dietitian of over 10 years and I love creating simple, delicious recipes that leave you feeling good, too. Healthy eating doesnโ€™t have to be complicated! Let me show you with easy healthy recipes and realistic nutrition tips.

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7 Comments

  1. Elizabeth Sowell-Zak says:

    Use th cream cottage cheese as a base for rich tasting salad dressings in place if mayonnaise. Such as ranch, ready Lemon ginger,i or thousand island โ€ฆ

    1. Jamie N, Registered Dietitian says:

      Yes, love that idea!

    2. Tia says:

      I also use cottage cheese in place of mayo in my tuna. Full meal of protein!!!

  2. lwntrtn says:

    5 stars
    This is one of the easiest, tastiest, healthiest breakfasts I have had in a long time. I am always trying to limit carbs and add more protein. All the flavors really compliment each other well. I grated a boiled egg over the top before adding the seasoning just because I thought it would be good, and it was!. Love the other comments about other uses for the blended cottage cheese. I will use it more often in other ways.

    1. Jamie N, Registered Dietitian says:

      Yum! Adding a grated egg is a fabulous idea!

  3. Marjorie Morrison says:

    Canโ€™t wait to try some of theseโ€ฆ
    But arenโ€™t the carbs a bit high ?

    1. Jamie N, Registered Dietitian says:

      Two slices of bread or a serving of crackers is a very normal amount of carbs for most people to have at a meal :). If you want to decrease the carbs, you could do less bread/crackers or just omit.