Whipped Cottage Cheese Breakfast Bowls

A bowl of blended cottage cheese with toppings and whole grain crackers in a blue bowl on a countertop with napkin.

5 from 1 vote

Light and creamy whipped cottage cheese topped with avocado, almonds, tomatoes and everything bagel seasoning. Served with whole grain crackers or toast.

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Servings:

Author: Jamie N, Registered Dietitian

Equipment

Traditional blender, immersion blender, or food processor

Ingredients

2/3 cup Cottage cheese
1/4 Avocado Sliced
1/4 cup Cherry tomatoes Halved
2 tbsp Almonds Sliced
Everything Bagel Seasoning To taste
2 slices Whole grain toast or whole grain crackers

Instructions

Add 2/3 cups cottage cheese (or a 5.3 ounce container) to a high-speed blender. Or, put cottage cheese in a tall, narrow glass that can fit an immersion blender.
Blend for 1-2 minutes until creamy and smooth. Take breaks every 30 seconds or so to scrape sides. If your blender isn't powerful enough or your cottage cheese is too thick, add 1 tbsp at a time of milk (any kind) to help blend.
Top with sliced avocado, slivered almonds, halved cherry tomatoes, and sliced almonds. Serve with whole grain crackers or whole grain toast on the side (or dipped!).

Nutrition