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These easy air fryer potato wedges are seasoned to perfection, irresistibly crunchy, and air fried instead of fried in oil. They’re the perfect side dish to go with your favorite dinners.
I can’t think of a better way to enjoy potatoes than these delicious potato wedges. They’re perfectly crisp on the outside with a fluffy, tender interior that nearly melts in your mouth. The air fryer works its magic to give each and every wedge a golden, crunchy texture without the need for tons of oil used in traditional frying.
About These Air Fried Potato Wedges
I make these potatoes all the time! They are so easy and even more delicious. Here’s what keeps me coming back:
- The BEST texture. Golden brown crispy texture on the outside with a soft, almost fluffy center, these potatoes are the stuff of dreams.
- Seasoned to perfection. You will not find boring potato wedges here. These are perfectly seasoned so that every single bite is incredible.
- Easy peasy. These potato wedges couldn’t be easier with the help of your trusty air fryer!
- Super versatile. Whether you’re switching up the seasonings, adding a squeeze of fresh lemon, or a sprinkle crumbled feta, these potatoes are the ultimate blank canvas for whatever you like!
I love my air fryer so much! You’ll love these recipes too:
- Crispy Air Fryer Zucchini Fries
- Air Fryer Broccoli and Feta
- Air Fryer Stir Fry with Chicken and Vegetables
- Air Fryer Shredded Chicken
Ingredients
These homemade potato wedges only require a few ingredients, and you may already have many of them in your kitchen! Here’s a list for you (see the recipe card below for exact measurements):
- Russet potatoes – You’re going to leave the skins on, so it’s important to wash and scrub the potatoes. Yukon gold potatoes would also work, so would baby gold potatoes (just halve them rather than cutting them into wedges).
- Oil – I like using avocado oil best, but olive oil would work too.
- Seasoning – I used salt, garlic powder, onion powder, paprika, and black pepper, but don’t be afraid to add your own spin. Smoked paprika would be fun, so would a smattering of dried herbs.
- Optional fresh parsley – I love the pop of color and freshness the parsley contributes.
Fun Variation Ideas
- Seasoning swap. Add different herbs like smoked paprika, dried herbs like Italian seasoning or thyme and oregano, or even some chili powder!
- Make ’em cheesy. Sprinkle grated parmesan cheese or shredded cheddar 2 minutes before the cook time is up for a melty, cheesy wedge. Or sprinkle with crumbled feta or goat cheese with a drizzle of balsamic glaze right before serving!
- Use sweet potatoes. Swap the russets for sweet potato wedges!
- Loaded wedges. Top the finished wedges with cheddar cheese and bacon crumbles and pop them back in the air fryer for 2-3 minutes until the cheese is melted. Top with green onions and sour cream for serving!
How to Make Air Fryer Potato Wedges
Here’s a quick rundown of how to make these crispy potato wedges. Be sure to scroll to the recipe card below for more detailed instructions.
- Slice potatoes. Cut potatoes into thick wedges.
- Soak. Soak potatoes in a large bowl of cold water for about 15 minutes and then pat dry with paper towels. This helps the potatoes get nice and crispy!
- Season. Add potatoes, oil, and seasonings to a bowl.
- Toss. Toss to coat the potatoes in oil and seasoning.
- Arrange in air fryer. Place seasoned potatoes in a single layer in the air fryer basket.
- Air fry. Air fry at 400°F for 15-20 minutes, shaking every 5 minutes or so.
How to Store and Reheat Extras
- Fridge. Once fully cooled, seal any leftover potato wedges in an airtight container. They will stay good in the fridge for up to 4 days.
- Freezer. Seal the fully cooled leftovers in an airtight freezer-safe container. You can store them in the freezer for up to 3 months.
- To reheat. Preheat the air fryer to 375°F and then spread the leftover potato wedges in a single layer in the basket of the air fryer. Cook for 5 minutes, shaking halfway through. If they’re not quite heated through, pop ’em in for another couple of minutes.
Pro Tips
Tips for Success
- Evenly sliced wedges. When slicing your potatoes into wedges, aim for even pieces to ensure even cooking.
- Don’t skip to soak. Soaking the potatoes in cold water helps pull excess starch. I know it’s extra, but skipping this step can prevent the wedges from crisping up to their full potential.
- Don’t crowd the basket. Spread the potato wedges in a single layer in the basket of your air fryer, making sure they aren’t piled on top of one another. If the basket is overcrowded, the potatoes won’t crisp up properly. Work in batches if needed.
- Shake, shake, shake. Give the basket of the air fryer a shake every 5 minutes or so to ensure even cooking and to prevent burning.
What Goes With Potato Wedges?
Everything! These potatoes are ideal as a snack (with your favorite dip) or as part of a larger meal. Here are some of my favorite ways to enjoy them:
- Sauces and dips. These potatoes LOVE the company of a good dip. I have been rotating through ketchup, Buffalo Ranch Sauce, healthy Big Mac Sauce, and my favorite Cottage Cheese Ranch Dressing. I also love to dip these wedges into my Garlic Cilantro Lime Sauce. Use any of your favorite dipping sauces.
- Hearty mains. These crispy potato wedges go great Smash Burger Tacos or my Big Mac Sloppy Joes.
- Veggie sides and salads. Now that you’ve got your main and starchy side covered, it’s time to add in some colorful veggies. I love these wedges with my Smashed Broccoli Parmesan. This Kale and Broccoli Salad or these Glazed Hot Honey Carrots with Feta Cheese would be pretty amazing too.
More Air Fryer Recipes
If you’ve made and love these Air Fryer Potato Wedges or any other recipe on my blog, please leave a 🌟 rating and comments below!
Air Fryer Potato Wedges
Ingredients
- 2 large russet potatoes or 3 medium, washed and scrubbed
- 2 tbsp avocado oil or olive oil
- ¾ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp black pepper
- chopped parsley for serving, optional
Instructions
- Slice potatoes into strips or wedge shapes.
- Soak potatoes in a large bowl with cold water for 15 minutes.
- Drain the potatoes and pat them as dry as possible using paper towels or clean kitchen towels.
- In a large bowl, toss with oil, salt, garlic powder, onion powder, paprika, and black pepper.
- Add to an air fryer basket in a single layer (you may have to work in batches depending on the size of your air fryer).
- Air fry at 400°F for 15-20 minutes. Stop to shake/mix the wedges every 5 minutes for even cooking and to prevent burning.
- Serve with your favorite dipping sauce!
Nutrition
Nutrition information is automatically calculated and should only be used as an estimate.
