Air Fryer Potato Wedges
Crispy Air Fryer Potato Wedges with fluffy centers, simply pantry seasonings, and plenty of golden, crunchy edges. Perfect for dipping or serving alongside burgers, sandwiches, and weeknight dinners.
Servings: 4 servings
Ingredients
- 2 large russet potatoes or 3 medium washed and scrubbed
- 2 tbsp avocado oil or olive oil
- ¾ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp black pepper
- chopped parsley for serving optional
Instructions
- Slice potatoes into strips or wedge shapes.
- Soak potatoes in a large bowl with cold water for 15 minutes.
- Drain the potatoes and pat them as dry as possible using paper towels or clean kitchen towels.
- In a large bowl, toss with oil, salt, garlic powder, onion powder, paprika, and black pepper.
- Add to an air fryer basket in a single layer (you may have to work in batches depending on the size of your air fryer).
- Air fry at 400°F for 15-20 minutes. Stop to shake/mix the wedges every 5 minutes for even cooking and to prevent burning.
- Serve with your favorite dipping sauce!
Notes
- Soak the potatoes. This helps remove the excess starch so the wedges crisp up.
- Dry the potatoes well. This also helps make them golden and crispy.
- Arrange the wedges in a single layer. Cook in batches if needed.
- Cook times may vary. Depending on the size of your air fryer and the size of the potato wedges, you may need more or less cook time.
- Serve immediately. This ensures the crispiest texture.
Nutrition
Serving: 0.25recipe | Calories: 191kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 445mg | Potassium: 681mg | Fiber: 2g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 1mg
