Air Fryer Cinnamon Roll Bites with 2-Ingredient Dough

5 from 1 vote
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These air fryer cinnamon roll bites are so easy, SO good, and made a little bit lighter than your traditional cinnamon rolls. You only need two ingredients to make the dough and a few basic pantry staples.

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Cinnamon roll bites on parchment paper with a greek yogurt glaze dip.

Why you’ll love these

Bite sized cinnamon roll-esque sweet treats made in less than 10 minutes in the air fryer with super simple ingredients- need I say more?! If you’re someone who loves warm cinnamon rolls fresh out of the oven, you’re gonna love this one.

These cinnamon roll bites are perfect for a fun and quick breakfast, a mid-afternoon snack or even an easy dessert.

One of the best things is that they’re homemade and made a little lighter than your standard canned cinnamon rolls. Plus the dough makes this such an easy treat since it only uses two ingredients.

These bites are served with a super easy and high protein Greek yogurt “glaze” dip, too, making these ultra satisfying.

These delicious warm bites are the perfect treat for anyone with a sweet tooth and come together in a matter of minutes. They’re a easy recipe swap for homemade cinnamon rolls. Let’s get into what you need!

Self-rising flour, Greek yogurt, butter, brown sugar, cinnamon, maple syrup and vanilla extract in small bowls.
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Ingredients

Cinnamon roll bites

  1. Self-rising flour: Self-rising flour basically has the baking powder and salt already added, so it makes your life a little easier!
  2. Plain Greek yogurt: Greek yogurt is the second ingredient for your two ingredient dough! Use whatever your favorite plain Greek yogurt is. I prefer to use 2% or full-fat.
  3. Brown sugar: You can swap in regular sugar if you need to, but brown sugar adds a lot more flavor.
  4. Vanilla and cinnamon: You’ll need just a splash of vanilla extract for this recipe.
  5. Maple syrup: Feel free to swap in honey if you don’t have maple syrup.
  6. Butter: Any butter or meltable butter alternative will work.

Vanilla “glaze” dip

I love serving the cinnamon roll bites with a high protein, easy dip. You can use maple syrup instead of powdered sugar, but powdered sugar gives it more of the “glaze” flavor.

  1. Plain Greek yogurt
  2. Powdered sugar
  3. Vanilla

Optional: If you want to drizzle your cinnamon roll bites with a more traditional glaze, just combine powered sugar with just enough milk to create a glaze texture.

You’ll also need an air fryer, of course! My Instant Pot Vortex Air Fryer has been my absolute favorite.

Step-by-step instructions

  1. Preheat air fryer to 350 degrees f.
  2. First, make the dough. Add flour and Greek yogurt to a large bowl and mix well, starting with a spoon and then switching to clean hands to knead the dough until ingredients are fully combined on a lightly floured surface.
A clear bowl of self rising flour and Greek yogurt.
Two ingredient dough on a wooden board.
  1. Form 12 equal pieces into small balls with your hands and place on a plate.
  2. In a small bowl, combine melted butter, brown sugar, maple syrup and vanilla extract.
Two ingredient dough rolled in balls on a wooden board.
  1. Next, brush the cinnamon roll balls with the cinnamon sugar mixture, coating each ball evenly.
A clear bowl with melted butter, brown sugar, maple syrup, cinnamon and vanilla, unmixed.
A clear bowl of melted butter, maple syrup, cinnamon, brown sugar, and vanilla mixed.
  1. Arrange the dough balls in the air fryer in a single layer, in a silicone air fryer basket, or line with a piece of parchment paper. Air fry for 8-10 minutes until the outside of the bites are golden brown and inside is fluffy. Note: Cooking time will vary if you make smaller or larger balls.
Two ingredient dough balls coated with a melted butter, cinnamon and sugar mixture in a silicone air fryer tray.
Air fryer cinnamon roll bites in a silicone air fryer liner.
  1. While the cinnamon roll bites are in the air fryer, make your Greek yogurt glaze dip in a small mixing bowl. Combine Greek yogurt, powdered sugar and vanilla in a small bowl and serve for dipping.

Optional: if you prefer, combine powdered sugar and milk to create a more traditional glaze to drizzle on the bites.

Serve leftovers in an airtight container for up to 5 days.

An air fryer cinnamon roll bite being dipped into Greek yogurt dip.

More easy breakfast ideas:

Cinnamon Roll Oatmeal Bake

Maple Brown Sugar Overnight Oats

Banana Bread with Chia Seeds

Pumpkin Protein Overnight Oats

Cinnamon roll bites on parchment paper with a greek yogurt glaze dip.
5 from 1 vote

Air Fryer Cinnamon Roll Bites with 2-Ingredient Dough

Soft and fluffy cinnamon roll bites made in the air fryer and served with Greek yogurt glaze dip.
Prep: 5 minutes
Cook: 10 minutes
Servings: 4
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Ingredients 

  • 1 cup self-rising flour
  • 5.3 oz plain Greek yogurt, (1 single serve container)
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp maple syrup
  • 2 tbsp butter, melted
  • 1 tsp vanilla

Glaze dip

  • 1 cup plain Greek yogurt
  • 1/4 cup powdered sugar, or maple syrup
  • 1 tsp vanilla

Optional traditional glaze

  • 1/2 cup powdered sugar
  • 1 tbsp milk

Instructions 

  • Preheat air fryer to 350 degrees.
  • First, make the dough. Add flour and Greek yogurt to a large bowl and mix well, starting with a spoon and then switching to clean hands to knead the dough until ingredients are fully combined on a lightly floured surface.
  • Form 12 equal pieces into small balls with your hands and place on a plate.
  • In a small bowl, combine melted butter, brown sugar, cinnamon, maple syrup and vanilla extract.
  • Next, brush the cinnamon roll balls with the cinnamon sugar mixture, coating each ball evenly.
  • Place dough balls directly in the air fryer, in a silicone air fryer basket, or line with parchment paper. Air fry for 8-10 minutes until the outside of the bites are golden brown and inside is fluffy.
  • While the cinnamon roll bites are in the air fryer, make your Greek yogurt glaze dip. Combine Greek yogurt, powdered sugar and vanilla in a small bowl and serve for dipping.
  • Optional: if desired, combine powdered sugar and milk to create a more traditional glaze to drizzle on the bites.

Nutrition

Serving: 3bites | Calories: 288kcal | Carbohydrates: 43g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 80mg | Potassium: 179mg | Fiber: 1g | Sugar: 19g | Vitamin A: 179IU | Calcium: 114mg | Iron: 0.4mg

Nutrition information is automatically calculated and should only be used as an estimate.

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Hi, I'm Jamie

Iโ€™m a Registered Dietitian of over 10 years and I love creating simple, delicious recipes that leave you feeling good, too. Healthy eating doesnโ€™t have to be complicated! Let me show you with easy healthy recipes and realistic nutrition tips.

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10 Comments

  1. Mel says:

    Unfortunately, I don’t have an air fryer – could these be baked in the oven?

    Thanks!

    1. Jamie N, Registered Dietitian says:

      Yes definitely! They’ll likely take a few extra minutes but will definitely bake the same and be delicious!

  2. Mel says:

    Thank you so much! I’m looking forward to these!

  3. Kirt Freeman says:

    5 stars
    Delishes mmmmm
    I make a lot of my dishes with Greek yogurt, and desserts , always have self rising flour an greek yogurt in the fridge

  4. Shelly says:

    If I am dairy free what could I replace the greek yogurt with? I have some almond yogurt?

    1. Jamie N, Registered Dietitian says:

      I haven’t tried with dairy-free yogurt but you could try! I would use a thick “greek style” dairy-free yogurt.

  5. Denise says:

    Not to be too diet-y but is the nutritional info for just the bites or is the dip included? Looks so delish regardless!

    1. Jamie N, Registered Dietitian says:

      The nutrition info includes the dip! It doesn’t include the optional glaze ๐Ÿ™‚

  6. Shannon says:

    Is it possible to use all purpose unbleached flour? I assume baking powder would have to be added?

    1. Jamie N, Registered Dietitian says:

      Yes, you just need to add some baking powder and salt!