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This strawberry sorbet Ninja Creami recipe is the most refreshing summer sorbet with the perfect creamy consistency and just the right amount of sweetness. It’s made from only 3 simple ingredients and no refined sugar.
The Perfect Dessert For Hot Summer Days
This may be the best Ninja Creami ice cream maker recipe I’ve ever made. Ripe strawberries, lemon juice and a touch of honey create the creamiest, dreamiest sorbet with the most silky smooth texture. Here’s why you’ll love this one too:
- Super easy. Give your ingredients a quick blend and freeze. This easy recipe is ready to pop into the freezer in less than 5 minutes.
- Only 3 ingredients. This unbelievably creamy sorbet comes together with just three wholesome, simple ingredients: strawberries, lemon juice and honey!
- Low in added sugar. Unlike most store-bought sorbets, the added sugar is pretty minimal! It only needs 1-2 tbsp of honey or maple syrup. You could also use sugar free sweetener or leave it out if your berries are sweet enough.
- Soooo smooth and creamy. Seriously, this sorbet has the best creamy texture. It is SO smooth and truly better than store-bought.
For more fruit-forward Ninja Creami flavors try my Ninja Creami Peach Ice Cream and Ninja Creami Blueberry Ice Cream too! Or more refreshing sorbets like my Ninja Creami Mango Sorbet.
Ingredients
For full recipe instructions and complete list of ingredients, scroll down to the recipe card at the bottom of this page.
- Fresh strawberries: Fresh fruit works the best but frozen strawberries will work in a pinch. This recipe is SO perfect for strawberry season.
- Lemon juice: A little squeeze of lemon brings out the sweetness and flavor of the strawberries. Lime juice is a great swap here too.
- Honey: Just a tablespoon of honey is enough to sweeten the strawberry mixture. Maple syrup, agave syrup, liquid sugar or monk fruit sweetener for a sugar-free option would work too.
Variation Ideas
- Strawberry sorbet smoothie bowl: Add ½ the sorbet to a bowl, smooth and decorate with your favorite toppings like sliced berries, granola, chia seeds and a drizzle of peanut butter.
- Strawberry mango: Use 2 cups of strawberries and 2 cups of sliced mango and follow the instructions as written.
- Strawberry banana: Use 3 cups strawberries and 1 large banana for the sorbet base.
- Strawberry raspberry: Use 2 cups strawberries and 2 cups raspberries for the base. Blend until the seeds are completely broken down before freezing.
How To Make Ninja Creami Strawberry Sorbet
- Load blender. Add berries, lemon juice and honey to a high speed blender.
- Blend. Blend on high for about 1 minute. Taste test and add additional honey if needed.
- Pour into pint container. Pour into Ninja Creami pint container, scraping out blender with a rubber spatula. Place storage lid on your container and Freeze for 24 hours on a level surface.
- Spin. Place frozen pint container into outer bowl, secure blade and lid assembly. Attach to your Ninja Creami machine and select sorbet mode x1 and then re-spin function x1.
How to Store
Smooth leftover sorbet into an even layer with the back of a spoon. Freeze for up to 1 week. Thaw for 10 minutes on the counter or 15 seconds in the microwave before spooning into a bowl.
My Pro Tip
Recipe Tips
- Taste test. After blending ingredients, give it a taste! Add additional sweetener if needed (this will depend on your berries).
- Blend blend blend. You need to blend the berries until they are completely smooth for the most creamy sorbet texture. Next time blend the sorbet base longer (1-2 minutes).
- Re-spin if necessary. If your sorbet isn’t creamy enough after one re-spin, re-spin it an additional time.
- Use frozen berries. Swap fresh berries for frozen! Just make sure to blend as directed. Don’t put whole frozen berries directly into the pint container.
More Ninja Creami Sorbet Recipes
If you’ve made and loved this Strawberry Sorbet Ninja Creami or any other recipe on my blog, please leave a 🌟 star rating and comments below!
Strawberry Sorbet Ninja Creami
Ingredients
- 4 cups strawberries, stems and leaves removed
- 1 tsp lemon juice
- 1-2 tbsp honey, more or less to taste
Instructions
- Add berries, honey and lemon juice to a high speed blender, blend on high for about 1 minute. Depending on the sweetness of your berries you may need up to 1 additional tbsp, add ½ tbsp at a time to reach desired level of sweetness.
- Pour into Ninja Creami pint container. Note:. It should reach just to the max fill line, do not overfill.
- Freeze for 24 hours on a level surface.
- Place frozen pint container into outer bowl, secure lid. Run sorbet mode x1, then run respin mode x1. If the texture is still crumbly respin a final time.
Nutrition
Nutrition information is automatically calculated and should only be used as an estimate.
