Strawberry Sorbet Ninja Creami
This Ninja Creami strawberry sorbet is made with ripe strawberries, lemon juice, and just enough honey for a smooth, refreshing dessert with bright, fresh strawberry flavor.
Servings: 2
Ingredients
- 4 cups strawberries stems and leaves removed
- 1 tsp lemon juice
- 1-2 tbsp honey more or less to taste
Instructions
- Add berries, honey and lemon juice to a high speed blender, blend on high for about 1 minute. Depending on the sweetness of your berries you may need up to 1 additional tbsp, add ½ tbsp at a time to reach desired level of sweetness.
- Pour into Ninja Creami pint container. Note:. It should reach just to the max fill line, do not overfill.
- Freeze for 24 hours on a level surface.
- Place frozen pint container into outer bowl, secure lid. Run sorbet mode x1, then run respin mode x1. If the texture is still crumbly respin a final time.
Notes
- Taste the blended mixture before freezing. Start with 1 tablespoon of honey, then add more if your strawberries are tart.
- Blend until completely smooth. Any strawberry pieces left in the base can create an icier texture after spinning.
- Freeze the pint on a level surface for a full 24 hours before processing.
- Re-spin if needed. If the sorbet looks crumbly after the first spin, use the Re-Spin cycle once or twice before adding any liquid.
- Fresh strawberries give the brightest flavor, but frozen strawberries work too. Just thaw them enough to blend completely smooth before freezing.
- Store leftovers in the Ninja Creami pint and Re-Spin after refreezing for the best texture.
Nutrition
Serving: 0.5pint | Calories: 125kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 449mg | Fiber: 6g | Sugar: 23g | Vitamin A: 35IU | Vitamin C: 170mg | Calcium: 47mg | Iron: 1mg
