Add berries, honey and lemon juice to a high speed blender, blend on high for about 1 minute. Depending on the sweetness of your berries you may need up to 1 additional tbsp, add ½ tbsp at a time to reach desired level of sweetness.
Pour into Ninja Creami pint container. Note:. It should reach just to the max fill line, do not overfill.
Freeze for 24 hours on a level surface.
Place frozen pint container into outer bowl, secure lid. Run sorbet mode x1, then run respin mode x1. If the texture is still crumbly respin a final time.