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I’ve rounded up all of my favorite healthy holiday sides to share with you! Each of these side dishes will compliment just about any main holiday dish, and are made with lots of nutritious ingredients so you can feel full and satisfied.
Holiday gatherings are all about good food, great company, and cherished traditions. As a dietitian I’m a huge believer that your holiday spread doesn’t have to be “healthy”, but I do like to have some nourishing recipes on the table so that you can leave your meal feeling great!
Here are my top favorite healthy holiday sides!
Garlic, butter, potatoes…. The perfect combination, if you ask me. This mashed potatoes recipe is full of classic flavors that your entire family will love, making it the perfect side dish for holiday entertaining. Not only are they delicious, but they have a bit more nutrition folded in too.

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Elevate classic mashed potatoes at your next holiday feast with these creamy ricotta mashed potatoes. Rich ricotta cheese, butter, and a few simple seasonings takes your traditional mashed potatoes to the next level.

This is the perfect fall and winter salad. It’s great for any day but perfect for entertaining. It has all of the best cold weather ingredients like kale, butternut squash and pomegranate seeds tossed in a flavorful dressing.

This hidden veggie mac and cheese is cheesy, creamy and has three different vegetables right in the sauce! Perfect for those picky holiday eaters that you’d like to sneak a little more veggies into!

This flavorful pasta salad recipe is loaded with nutrient-dense cold weather veggies like butternut squash and Brussels sprouts and tossed in a tangy balsamic dressing. It’s perfect for a holiday meal!

These hot honey carrots are easy, but they’re so much better than regular roasted carrots. If you love a sweet and spicy combination, you’ll love the sweet carrots and honey with spicy savory flavors. They’re perfect if you need a glow up to your normal roasted carrot side dish for the holidays.

This light and refreshing Thanksgiving Fruit Salad is the perfect dish to balance out your Thanksgiving or holiday spread. It’s colorful, full of seasonal flavor and so easy to make!

This high protein bean salad is packed with flavor, nutrient-dense, and the perfect recipe for prepping ahead. It’s vegetarian-friendly and made with beans, fresh veggies, feta cheese and tossed in a delicious vinaigrette.

This hearty kale salad is full of flavor, so colorful and perfectly crunchy from sliced apples, shaved parmesan and a creamy Greek yogurt dressing. It’s great for any weeknight dinner or for impressing guests at your next gathering. If you’re serving turkey, simply omit the chicken (or make with leftover turkey!).

If you’ve seen what look like mini butternut squash at the grocery store- they’re honeynut squashes! This velvety soup doesn’t use any heavy cream and only a little bit of butter so it’s a lighter but just as delicious version of classic butternut squash soup. I love a good, delicious soup as a holiday side dish or appetizer.

This sweet potato casserole is easy, a little bit lighter than most traditional sweet potato casserole recipes, and absolutely delicious. It’s the perfect balance of sweet and savory. The sweet potato base is creamy and buttery and the crunchy brown sugar walnuts topping adds the perfect amount of sweet, buttery, nutty crunch.

This sweet and tangy bell pepper slaw is easy to make and packed with flavor from bell peppers, shredded cabbage and a light red wine vinaigrette. It’s perfect for a no-cook veggie side dish to add to your holiday table.

I hope you enjoy these healthy holiday sides, too!

























