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This viral frozen chocolate strawberry bark with peanut butter is the perfect frozen sweet treat to keep in your freezer. It’s perfect for an easy dessert, a snack, or any time you’re in the mood for something sweet.
Why you’ll love it
Every couple of months a new viral bark recipe hits the internet. As soon as I saw this new three-ingredient bark floating around social media, I knew I had to try it!
PS in case you missed it, I have recipes for chocolate banana bark and chocolate date bark too! Each one is an amazing decadent treat.
This frozen chocolate strawberry bark is like a chocolate covered strawberry in bark form, and honestly made even better with a little bit of peanut butter.
The best part? It’s simple and you only need a few ingredients to put together this easy recipe.
Plus, It’s made with nutritious ingredients! Each piece of bark has 3 grams of fiber and 4 grams of protein plus antioxidants and vitamins from delicious strawberries.
This strawberry chocolate bark recipe is perfect for any time of year, but makes for a perfect Valentine’s day treat too! Let’s get into what you need.
Ingredients
- Fresh strawberries: Start with fresh strawberries for this one. You could also use sliced bananas, raspberries or even blueberries!
- Peanut butter: You can use creamy peanut butter or chunky peanut butter, whatever you prefer.
- Semi-sweet or milk chocolate chips: Use whatever kind of chocolate you like! I prefer semi-sweet chocolate chips or dark chocolate chips paired with strawberries.
- White chocolate chips: This bark will still be delicious without the white chocolate drizzle, but I think it adds the perfect amount of sweetness and flavor!
Step-by-step instructions
- Wash and dry your strawberries with a paper towel or wash cloth. Slice strawberries (lengthwise) evenly. Arrange your strawberries on a baking sheet pan lined with parchment paper in an even layer to form a rectangle.
Note: Sliced strawberries should be touching- you can make help them “fit” by alternating the direction up and down that you place each strawberry.
- Next, pour melted peanut butter on top of the strawberry slices layer and smooth with the back of a spoon or a silicone spatula. Note: to melt peanut butter, simply microwave in 15-30 second intervals until smooth.
- Next, pour melted chocolate evenly over the peanut butter layer and smooth with the back of a spoon or silicone spatula. Note: If you don’t want your peanut butter to mix with the chocolate at all, freeze the peanut butter layer for 5 minutes before adding the chocolate topping. Note: to melt chocolate, simply microwave in 15-30 second increments until smooth. You can also use a double boiler if that’s your preferred method.
- Drizzle with melted white chocolate.
- Set the bark by freezing for at least 2 hours and then use a sharp knife to slice into triangle or square pieces. Store leftovers in an air-tight container in the freezer for up to 2 months.
Variations
- Chocolate strawberry Greek yogurt: Add a thin layer of Greek yogurt on top of the strawberry slices before the peanut butter and chocolate layers.
- Topping ideas: Top with your favorite chopped nuts, flaky salt, mini chocolate chips, or granola!
- If you prefer a sweeter bark, add a tablespoon of maple syrup or honey to your melted chocolate.
- For a lower sugar version, use low sugar chocolate chips and choose a peanut butter with no added sugar.
- Use freeze-dried strawberries instead of fresh for a non-frozen strawberry bark!
Storage
Store extra frozen strawberry peanut butter chocolate bark in an airtight container in the freezer for up to two months. Put a small piece of parchment paper in between layer to minimize the pieces sticking together.
If it’s too frozen when you take it out of the freezer, let it rest at room temperature for a couple of minutes before eating.
More sweet treats you’ll love
Cheesecake Deviled Strawberries
Chocolate Banana Bark with Peanut Butter
Easy Chocolate Date Bark with Peanut Butter
No Bake Peanut Butter Oat Cups (4 Ingredients!)
No Bake Peanut Butter Pretzel Date Bites (Take 5 Date Bites)
Frozen Chocolate Strawberry Bark with Peanut Butter
Ingredients
- 1 lb strawberries, sliced evenly
- 1/2 cup peanut butter, melted
- 1 cup semi-sweet chocolate chips, melted
- 1/4 cup white chocolate chips, melted
Instructions
- Slice strawberries (lengthwise) evenly. Arrange your strawberries on a baking sheet pan lined with parchment paper to form a rectangle. Strawberries should be touching- you can make help them "fit" by alternating the direction up and down that you place each strawberry.
- Next, pour melted peanut butter on top of the strawberry slices layer and smooth with the back of a spoon or a silicone spatula. Note: to melt peanut butter, simply microwave in 15-30 second intervals until smooth.
- Next, pour melted chocolate evenly over the peanut butter layer and smooth with the back of a spoon or silicone spatula. Note: To melt chocolate, simply microwave in 15-30 second increments until smooth. You can also use a double boiler if that's your preferred method.
- Drizzle with melted white chocolate.
- Set the bark by freezing for at least 2 hours and then use a sharp knife to slice into triangle or square pieces. Store leftovers in the freezer for up to 2 months.
Notes
Nutrition
Nutrition information is automatically calculated and should only be used as an estimate.
Sadly I didn’t have white chocolate chips, but even without these are YUMMY!
Thank you Jessica! Glad you enjoyed it! Definitely a good excuse to go get some white chocolate to make it again 🙂