The Best Buffalo Chicken Tater Tot Casserole

5 from 12 votes
Jump to RecipeRate Recipe

This post may contain affiliate links. Please read our disclosure policy.

This buffalo chicken tater tot casserole is basically buffalo chicken dip topped with crispy tater tots and melted cheese. Not only is it delicious but it’s also high protein and has some veggies snuck in too! This is sure to be a new family favorite for busy weeknights.

This post may contain affiliate links.

Buffalo chicken tater tot casserole in a baking dish and topped with shredded cheese and green onions.

Why you’ll love this

If you’re a buffalo chicken fan, you’re going to absolutely love this easy buffalo chicken tater tot casserole.

The creamy buffalo chicken base is made from Greek yogurt, so it’s made a little lighter. It’s mixed with ingredients like zesty buffalo sauce and ranch seasoning and then topped with cheese and tater tots for a truly amazing flavor experience.

It’s also high protein with each serving offering about 33 grams of protein!

Plus there’s some veggies snuck in, but you’ll barely notice. Cauliflower is the perfect addition to this buffalo chicken casserole and I recommend using frozen to make your life that much easier.

This easy recipe is a major crowd pleaser and also reheats super well! Your whole family will love this one.

Buffalo chicken tater tot casserole ingredients on a countertop with labels.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus I’ll send you new recipes every week!

Ingredients

  • Shredded chicken: You’ll need some cooked chicken to start with. You can use rotisserie chicken, bake a couple of large chicken breasts, or make Air Fryer Shredded Chicken! This recipe is also a great way to use up leftover chicken breast.
  • Cauliflower: Use frozen cauliflower to make this recipe super simple. You could also chop fresh cauliflower and quickly pan cook it.
  • Tater tots: The best part- delicious tater tots! Grab your favorite frozen tater tots. My favorite brand is Alexia tater tots, but you can use whatever you like.
  • Buffalo hot sauce: My favorite buffalo sauce to use is Primal Kitchen or Frank’s Buffalo Wing Sauce. If you like an extra spicy buffalo sauce, I recommend using Frank’s Hot Buffalo, or add extra buffalo sauce.
  • Ranch seasoning mix: For a little bit of that creamy ranch flavor, you’ll need dry ranch seasoning powder. I usually go with Hidden Valley but you can use any brand that you prefer.
  • Greek yogurt: Instead of something like cream of chicken soup, Greek yogurt is a great lighter and high protein base that still makes everything nice and creamy.
  • Cream cheese: You’ll also need a little bit of cream cheese!
  • Shredded cheese: I like to use a combination of sharp cheddar cheese and Mexican blend cheese but you can choose one or the other to make your life a little simpler!
A slice of buffalo chicken tater tot casserole on a plate with a fork.

How to make buffalo chicken tater tot casserole

  1. Preheat oven to 450 degrees F. 
Greek yogurt, buffalo sauce and ranch seasoning being mixed in a bowl.
Greek yogurt, buffalo sauce and ranch seasoning mixed in a bowl.
  1. In a large bowl whisk together cream cheese, Greek yogurt, buffalo sauce and ranch powder.
Shredded chicken mixed with buffalo sauce, Greek yogurt and ranch seasoning.
Shredded chicken, buffalo sauce, cream cheese and Greek yogurt mixed with cauliflower being pressed into a baking dish.
  1. Add cooked cauliflower, shredded chicken and cheddar cheese to the cream cheese and Greek yogurt mixture. Mix to combine.
Shredded chicken, buffalo sauce, cream cheese and Greek yogurt mixed with cauliflower in a baking dish.
Tater tots being added on top of buffalo chicken mixed with cauliflower, cream cheese and greek yogurt.
  1. Spread chicken mixture in an even layer in a large 8×8 or 9×9 casserole dish. Top with frozen tater tots, covering the filling entirely in a single layer. Bake in preheated oven for 30 minutes until tater tots are golden brown.
Frozen tater tots on top of a buffalo chicken mixture about to be baked in the oven.
Buffalo chicken and tater tot casserole baked in a dish.
  1. Remove from the oven and sprinkle evenly with shredded Mexican blend cheese. Return casserole to the oven and bake for 3-5 minutes until the cheese is melted.
Buffalo chicken tater tot casserole in a baking dish topped with cheddar cheese.
  1. Top with green onions or fresh herbs and a drizzle of ranch dressing or a dollop of Greek yogurt or sour cream! Add black pepper if desired to taste.
Buffalo chicken tater tot casserole in a baking dish and topped with shredded cheese and green onions.

How to store

Store leftovers in an airtight container in the fridge for up to 4 days.

Buffalo chicken tater tot casserole being scooped out of a baking dish.

Variations

  • Use store-bought rotisserie chicken for an even easier meal.
  • No shredded chicken on hand? Use ground chicken or ground turkey instead!
  • Drizzle with ranch or blue cheese dressing, or serve with a dollop of sour cream or plain Greek yogurt. Or drizzle with Buffalo Ranch Sauce!
  • Add blue cheese crumbles to the top of the casserole before the final bake.
  • Instead of cauliflower, try broccoli or any other frozen veggies that you like.
  • Instead of tater tots, top with mashed potatoes or mashed sweet potatoes before baking for a buffalo chicken Shepherd’s pie! You can also top with roasted sweet potatoes or regular potatoes.

More buffalo chicken recipes

Buffalo chicken tater tot casserole in a baking dish and topped with shredded cheese and green onions.
5 from 12 votes

Buffalo Chicken Tater Tot Casserole

Shredded chicken and cauliflower tossed in a creamy buffalo Greek yogurt sauce topped with tater tots and baked in the oven.
Jamie N, Registered Dietitian
Prep: 5 minutes
Cook: 35 minutes
Servings: 6
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 3 cups shredded chicken, ~1.5 lbs
  • 2 cups frozen cauliflower florets, chopped and cooked
  • 2 oz cream cheese
  • 1/2 cup plain Greek yogurt
  • 1/2 cup buffalo wing sauce
  • 1 tbsp ranch seasoning powder
  • 1 cup cheddar cheese, shredded
  • 20 oz frozen tater tots
  • 1/2 cup Mexican blend cheese, shredded
  • green onions, for topping

Instructions 

  • Preheat oven to 450 degrees F.
  • In a large bowl whisk together cream cheese, Greek yogurt, buffalo sauce and ranch powder.
  • Add cooked cauliflower, shredded chicken and cheddar cheese to the cream cheese and Greek yogurt mixture. Mix to combine.
  • Spread chicken and cheese mixture evenly in a large 8×8 or 9×9 baking dish. Top with frozen tater tots, covering the filling entirely. Bake for 30 minutes until tater tots are golden brown.
  • Remove from the oven and sprinkle evenly with shredded Mexican blend cheese. Return casserole to the oven and bake for 3-5 minutes until the cheese is melted.
  • Serve with a drizzle of ranch dressing or a dollop of Greek yogurt or sour cream!

Nutrition

Calories: 444kcal | Carbohydrates: 34g | Protein: 33g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 76mg | Sodium: 1984mg | Potassium: 663mg | Fiber: 3g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 23mg | Calcium: 390mg | Iron: 2mg

Nutrition information is automatically calculated and should only be used as an estimate.

Did you try this recipe?Leave a comment + star rating below!

Hi, I'm Jamie

I’m a Registered Dietitian of over 10 years and I love creating simple, delicious recipes that leave you feeling good, too. Healthy eating doesn’t have to be complicated! Let me show you with easy healthy recipes and realistic nutrition tips.

Related Posts

5 from 12 votes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




27 Comments

  1. Shannon says:

    5 stars
    Loved this one! Made the recipe as is for my husband and then made some for myself using shredded tofu instead of chicken! It turned out great! I used Big Mountains soy-free tofu but I’m sure any extra firm tofu would work. My husband said it’s one of the best dinners we’ve had in a while! Leftovers were great too!

  2. Catherine says:

    5 stars
    Perfect game-day meal. Easy and delicious. So delicious my kids ate the leftovers for breakfast.

    1. Jamie N, Registered Dietitian says:

      So happy your family enjoyed this! Thank you so much for leaving a review, I appreciate it!!

  3. Amy says:

    5 stars
    We had this for dinner tonight! So delicious and cozy for winter! Yet zippy, too, with the Buffalo sauce! We’ll definitely make this again! Thank you!

  4. Elisha says:

    I made this for my family tonight and we all enjoyed it! Thanks for sharing the recipe!

    1. Jamie N, Registered Dietitian says:

      Thank you for leaving a review! So happy you loved it!

  5. Cari says:

    5 stars
    Made this tonight – this was amazing !! Trying to up my protein so this was perfect. Thank you.