No Bake Peanut Butter Pretzel Date Bites (Take 5 Date Bites)

5 from 2 votes
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If you’re a fan of Take 5 candy bars, you’re going to love these no bake pretzel date bites. They have the perfect balance of sweet and salty, they’re homemade, and they’re super easy. This is one sweet treat that’s always in stock in my fridge or freezer.

Four stacked peanut butter pretzel date bites.

Why you’ll love these

As a Registered Dietitian, I’m not anti-sugar. I truly believe all foods have their place, and you better believe I’m eating a candy bar if that’s truly what I’m in the mood for.

But, I love making homemade sweet treats that have a bit more going on nutritionally, too! These chocolate peanut butter date bites are exactly that- inspired by the popular Take 5 candy bar with some whole food ingredients!

You’ll love these because they’re:

  • Easy
  • No-bake
  • Only 4 ingredients
  • Delicious!

I also love that you can choose exactly what kind of ingredients you want to use for this one. If you want less sugar, you can choose to use a lower sugar dark chocolate. If you prefer a natural peanut butter, you can use that! They are really customizable which is always nice!

Ingredients for peanut butter pretzel date bites on a countertop with labels.
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Ingredients

  1. Dates
  2. Peanut butter
  3. Mini pretzels
  4. Chocolate chips

Optional: To help the chocolate melt a bit smoother, add a teaspoon of coconut oil.

Step-by-step instructions

Dates being pressed into a mini silicone muffin pan.
  1. Add dates. First, press half of a date into the bottom of each cup of the mini silicone mold. Grab a mini silicone muffin pan here!
Peanut butter and pretzels being layered on top of dates in a silicone muffin pan.
  1. Add peanut butter and pretzels. Add 1 teaspoon of peanut butter to each cup and then a mini pretzel into each.
Melted chocolate on top of pretzel peanut butter date bites.
  1. Add chocolate. Finally, drizzle about 1 teaspoon of melted chocolate on top of the pretzel layer. Optional: sprinkle with flaky sea salt.
Chocolate pretzel peanut butter date bites in a silicone mold.
  1. Set. Set in the freezer for at least two hours.
Peanut butter pretzel date bites on a table.

Variation ideas

  • Use white chocolate or dark chocolate.
  • Use another nut butter like almond butter, cashew butter or sunflower seed butter for nut allergies.
  • Use a chunky nut butter instead of smooth.
  • Sprinkle the top with chopped peanuts, almonds, or mini chocolate chips

More recipes you’ll love:

Four stacked peanut butter pretzel date bites.
5 from 2 votes

No Bake Peanut Butter Pretzel Date Bites (Take 5 Date Bites)

Absolutely delicious Take 5 candy bar-inspired date bites with dates, peanut butter, pretzels and chocolate.
Jamie N, Registered Dietitian
Prep: 10 minutes
Cook: 2 hours
Servings: 24
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Ingredients 

  • 12 dates, sliced in half
  • 1/2 cup peanut butter, melted
  • 24 mini pretzels
  • 1 cup chocolate chips, melted
  • 1 tsp coconut oil, optional to help chocolate melt smoothly

Instructions 

  • Press each date half into a silicone mini muffin pan or lined mini muffin pan.
  • Layer ~1 tsp of peanut butter on top of each date, then a mini pretzel, and then top each date bite with melted chocolate.
  • Freeze for 2 hours and enjoy.
  • Store in the freezer for up to 2 months or in the fridge for up to a week.

Nutrition

Serving: 1bite | Calories: 70kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 63mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 0.4IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.1mg

Nutrition information is automatically calculated and should only be used as an estimate.

Did you try this recipe?Leave a comment + star rating below!

Hi, I'm Jamie

I’m a Registered Dietitian of over 10 years and I love creating simple, delicious recipes that leave you feeling good, too. Healthy eating doesn’t have to be complicated! Let me show you with easy healthy recipes and realistic nutrition tips.

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5 from 2 votes

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4 Comments

  1. Reba says:

    5 stars
    Yum! Mine didn’t turn out as pretty, but huge fan. Excited to have a sweet treat ready for whenever I need it 😁

    1. Jamie N, Registered Dietitian says:

      Glad you enjoyed them! 🙂 I find that the silicone pan makes a big difference in keeping them nice and neat!

  2. Jes says:

    5 stars
    So good!! On repeat in my house. Mine aren’t as pretty either but I also used a metal mini muffin tin instead of silicone so that could be why.

    1. Jamie N, Registered Dietitian says:

      So glad you love these! I definitely recommend using liners or a silicone muffin pan, especially if you make them often! They also sell mini silicone muffin cups that you could make them in!