Philly Cheesesteak Casserole
This easy Philly Cheesesteak Casserole is made in one pan with tender steak, peppers, onions, and melted cheese. A low-carb protein-packed dinner that's quick and full of flavor.
Servings: 4
Ingredients
- 3 bell peppers sliced
- 1 yellow onion sliced
- 3 cloves garlic minced
- 1 pounds shaved steak or ground beef or ground turkey
- 3 tablespoons cream cheese
- 6-8 slices provolone cheese
- 1 pinch salt or to taste
- black pepper to taste
Instructions
- Preheat oven to 400 degrees F. In a large skillet or sauce pan, heat 1-2 tsp of oil on medium heat. Add shaved steak and season with salt and pepper to taste.
- Once the shaved steak is mostly browned, add peppers, onions and minced garlic to the pan. Continue cooking for 5-6 minutes until veggies are soft.
- Add cream cheese in combine well with meat and veggies. Taste and add additional salt and pepper to taste if needed. Top with provolone cheese.
- Bake in the oven for 5-10 minutes until cheese is melted and bubbly. (If you don’t have an oven safe dish, transfer to a casserole dish before this step, or simply cover the pan with a lid to melt the cheese). Serve as is, with rice or potatoes, or in a wrap or roll!
Notes
- Slice vegetables evenly so they cook evenly.
- Don't overbake. Bake just until the cheese is melted and bubbly.
Nutrition
Calories: 349kcal | Carbohydrates: 10g | Protein: 34g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 102mg | Sodium: 331mg | Potassium: 622mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3201IU | Vitamin C: 117mg | Calcium: 249mg | Iron: 3mg
