Ninja Creami Strawberry Ice Cream
This easy Ninja Creami Strawberry Ice Cream recipe is smooth, creamy, full of real strawberry flavor. Made with juicy strawberries, and a splash of cream, it's a lighter frozen treat that still tastes like classic strawberry ice cream.
Servings: 2 servings
Equipment
- Ninja Creami Ice Cream Machine
Ingredients
- 1 cup fresh strawberry slices
- 1 1/4 cups 2% milk
- 2 tablespoons heavy cream
- 2 tablespoons vanilla pudding mix
- Optional: 1-2 tsp maple syrup or honey
Instructions
- Add all ingredients to a high-speed blender and blend on high for about 1 minute until smooth.
- Pour the mixture into the Ninja Creami pint container, cover, and freeze for 24 hours on a level surface.
- Run the light ice cream mode once. Scrape down the sides of the pint container with a spoon or butterknife.
- Run the respin mode once and check the consistency. If the mixture is still crumbly, run the respin mode one more time.
Notes
- Fresh or frozen strawberries work. Frozen strawberries should be thawed and fully blended.
- Blend until completely smooth before freezing. This ensures the best texture.
- Freeze level. Make sure the pint is on a level surface for even processing.
- Re-spin if crumbly. Add 1-2 tablespoons of milk and re-spin.
- Serve after spinning. This ensures the smoothest texture.
Nutrition
Serving: 0.5recipe | Calories: 219kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 168mg | Potassium: 369mg | Fiber: 2g | Sugar: 26g | Vitamin A: 382IU | Vitamin C: 53mg | Calcium: 206mg | Iron: 0.4mg
