Ninja Creami Strawberry Ice Cream
This easy Ninja Creami Strawberry Ice Cream recipe blends juicy strawberries with a splash of cream for a perfectly refreshing summer treat.
Servings: 2 servings
Equipment
- Ninja Creami Ice Cream Machine
Ingredients
- 1 cup fresh strawberry slices
- 1 1/4 cups 2% milk
- 2 tbsp heavy cream
- 2 tbsp vanilla pudding mix
- Optional: 1-2 tsp maple syrup or honey
Instructions
- Add all ingredients to a high-speed blender and blend on high for about 1 minute until smooth.
- Pour the mixture into the Ninja Creami pint container, cover, and freeze for 24 hours on a level surface.
- Run the light ice cream mode once. Scrape down the sides of the pint container with a spoon or butterknife.
- Run the respin mode once and check the consistency. If the mixture is still crumbly, run the respin mode one more time.
Notes
- Tweak the texture. If the ice cream turns out crumbly after going through respin mode, add a tiny splash of milk and run it again. You can also add a splash if you prefer a soft serve texture.
- Taste as you go. Before pouring your mix into the Creami pint container for freezing, give it a taste. If it’s not quite sweet enough, add a little maple syrup or honey. Blend, taste, and repeat until it’s just right.
Nutrition
Serving: 0.5recipe | Calories: 219kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 168mg | Potassium: 369mg | Fiber: 2g | Sugar: 26g | Vitamin A: 382IU | Vitamin C: 53mg | Calcium: 206mg | Iron: 0.4mg
