Ninja Creami Peanut Butter Ice Cream
Easy creamy peanut butter ice cream using just four ingredients in the Ninja Creami ice cream machine.
Servings: 3
Equipment
- Ninja Creami Ice Cream Machine
Ingredients
- 1.25 cups milk at least 2%, I recommend Fairlife
- 2 tbsp instant vanilla pudding mix sugar-free or regular
- 1/4 cup creamy peanut butter or peanut butter powder
- 1/2 tsp vanilla extract
- 1/2-1 tbsp maple syrup optional, taste test before freezing
Optional
- 1 scoop vanilla protein powder if you'd like a higher protein option
- peanut butter cups, chocolate syrup, whipped cream or melted peanut butter for drizzling.
Instructions
- In a mixing bowl or directly in the Ninja Creami pint container, combine milk, pudding mix, peanut butter, vanilla extract (and maple syrup if adding). Whisk vigorously or use an immersion blender to combine the ingredients until smooth.
- Freeze the mixture in the pit container for at least 24 hours.
- Once frozen, put the pint container into the Ninja Creami machine. Press the "Lite Ice Cream" button.
- After the first spin, press the re-spin button two additional times for the creamiest texture.
- Add mix-ins if desired and use the "Mix-in" function. Serve and enjoy!
Nutrition
Calories: 215kcal | Carbohydrates: 16g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 565mg | Potassium: 122mg | Fiber: 1g | Sugar: 5g | Calcium: 11mg | Iron: 0.4mg
