Ninja Creami Mango Sorbet
This 3-ingredient Ninja Creami mango sorbet is a thick, creamy frozen treat made with fresh mango, lime juice, and no added sugar. It's naturally sweet, refreshing, and perfect for summer when you want an easy dessert.
Servings: 2 servings
Ingredients
- 2 cups fresh mango cubes, packed (2 mangoes)
- ¼ cup water
- 1 tablespoon fresh lime juice (½ lime)
- 1-2 teaspoons honey optional
Instructions
- Add all ingredients to a high speed blender and blend until smooth. Pour into the Ninja Creami pint container and freeze for 24 hours.
- Run sorbet mode x1.
- Run respin mode x1, check the consistency, if it is not smooth run respin mode a second time. If the mixture is still crumbly at this point add a very small splash of water and spin a final time.
Notes
- Use ripe mango: This creates the sweetest flavor and smoothest texture. Frozen mango can be used, but thaw slightly and blend fully before freezing.
- Blend completely: Make sure the mixture is blended completely before freezing.
- Freeze level: Freeze the pint on a level surface for even processing.
- Crumbly sorbet: If the sorbet looks crumbly after the first spin, add a small splash of liquid and respin.
- Best served immediately. Serve right after spinning for the best creamy texture.
Nutrition
Calories: 112kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 3mg | Potassium: 288mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1789IU | Vitamin C: 62mg | Calcium: 20mg | Iron: 0.3mg
