Maple Balsamic Dressing
This maple balsamic dressing is sweet, tangy, and savory with maple syrup, balsamic vinegar, Dijon, and fresh garlic. It comes together in just 5 minutes, and you can easily adjust the sweetness to taste.
Servings: 6
Ingredients
- 2-4 tbsp maple syrup
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 clove garlic finely minced or microplaned
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Add all ingredients to a medium bowl and whisk until completely combined and emulsified. For a creamier dressing, you can also blend in a blender or food processor or shake up in a small mason jar.
Notes
- Adjust the sweetness to taste. Start with 2 tablespoons of maple syrup for a tangier dressing, then add more as needed. I usually prefer 3 tablespoons.
- Vinegar substitutions: Apple cider vinegar, red wine vinegar, or white wine vinegar can work in place of balsamic, but the dressing will have a lighter, less sweet flavor.
- Maple syrup substitute: Honey also works, but it will give the dressing a slightly more floral flavor and thicker texture.
- If the dressing thickens in the refrigerator, let it sit at room temperature for about 10 minutes, then shake or whisk well before serving.
Nutrition
Serving: 2tbsp | Calories: 109kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 119mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.2mg
