Kodiak Banana Muffins
Fluffy and moist banana muffins with higher protein and fiber using a high protein Kodiak pancake mix!
Servings: 12
Ingredients
- 2 cups Kodiak Cakes Buttermilk Pancake mix
- 1 tsp cinnamon
- 1 tsp baking powder
- 3 medium overripe bananas (brown/spotty) mashed
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup oil neutral oil like avocado or canola
- 1/2 cup chocolate chips optional
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, whisk together dry ingredients: Kodiak pancake mix, cinnamon, baking powder.
- In a large bowl, mix together bananas, Greek yogurt, vanilla extract, eggs, maple syrup and oil.
- Add the dry ingredients to the large bowl with wet ingredients and mix until just combined. Add chocolate chips and gently fold in.
- Fill a muffin pan with liners or silicone muffin pan evenly with muffin batter (I like to use a large cookie scoop). Top with additional chocolate chips if desired.
- Bake for 20-22 minutes until muffin top is firm and a toothpick or fork comes out clean.
Nutrition
Serving: 1muffin | Calories: 233kcal | Carbohydrates: 34g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 52mg | Potassium: 182mg | Fiber: 3g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 143mg | Iron: 1mg
