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A close up shot of Greek yogurt cookie dough dip surrounded by strawberries, grapes, mini pretzels and graham cracker pieces.
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5 from 1 vote

Greek Yogurt Cookie Dough Dip

A simple Greek yogurt cookie dough dip made with six simple ingredients. Perfect for serving with fresh fruit and graham crackers.
Prep Time2 minutes
Servings: 2
Author: Jamie N, Registered Dietitian

Ingredients

  • 1 cup plain Greek yogurt
  • 1 tbsp cream cheese
  • 1 tbsp peanut butter
  • 1 tbsp dark brown sugar
  • 1-2 tbsp mini chocolate chips

Instructions

  • Add all ingredients to a small bowl and mix until combined.
  • Serve with your favorite fresh fruit, mini pretzels, graham crackers or cookies!

Notes

Peanut-free: Use sunflower seed butter, cashew butter, or almond butter.
For lower sugar, use low sugar chocolate chips and a lower sugar/sugar-free sweetener.

Nutrition

Calories: 184kcal | Carbohydrates: 19g | Protein: 12g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 80mg | Potassium: 185mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 118IU | Vitamin C: 0.04mg | Calcium: 137mg | Iron: 0.3mg
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