Glazed Hot Honey Carrots with Feta Cheese
Sweet and spicy roasted carrots with hot honey, feta cheese and fresh herbs.
Servings: 4
Ingredients
- 1 lb carrots sliced
- 2 tbsp hot honey
- 1 tbsp olive oil or avocado oil
- 1/4 cup feta cheese crumbled
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- chives for garnish
- parsley for garnish
Instructions
- Preheat your oven to 425 degrees.
- Add sliced carrots to a medium sized bowl and add hot honey, olive oil, salt and pepper. Toss to coat evenly.
- Next, line a sheet pan with parchment paper or use a silicone baking mat. Add the carrots in an even layer.
- Bake for 20-30 minutes until carrots are golden brown and have a caramelized texture. Sprinkle feta cheese, parsley and chives on top before serving. Optional: drizzle carrots with more hot honey before serving!
Notes
Where to find hot honey: You can find hot honey at most grocery stores in the honey section (sometimes called spicy honey) or order it online.
If you can't find hot honey, use regular honey and add red pepper flakes, chili flakes, or hot sauce to taste.
