Feta pizza
Easy feta pizza with spinach, mozzarella, sun-dried tomatoes and an easy 2-ingredient dough.
Servings: 4
Ingredients
Pizza dough ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Pizza toppings
- 1/3-3/4 cup pizza sauce add more/less depending on your preference
- 1/2 cup mozzarella cheese shredded
- 1/2 cup feta cheese crumbled
- 1/2 cup baby spinach roughly chopped
- 1/4 cup red onion thinly sliced and chopped
- 2-3 tbsp sun-dried tomatoes julienned
- 2-3 tbsp kalamata olives sliced
Instructions
- Preheat the oven to 400 degrees.
- In a medium bowl, add Greek yogurt and self-rising flour. Mix with a spoon and then finish with clean hands, forming into a round ball of dough.
- Next, roll out the dough on a piece of parchment paper (or silicone baking mat) dusted with flour. Work the dough from the center to the edges using a lightly floured rolling pin (or plastic tumbler if you don’t have one). Note: the dough is a bit sticky, I recommend doing this directly on the parchment paper that you'll be baking on.
- Next, spread your pizza sauce evenly on the rolled out pizza dough.
- Top your pizza, starting with the shredded mozzarella, spinach, onions, sun dried tomatoes, olives and topped with crumbled feta.
- Bake in the oven for 20-25 minutes until cheese is melted and the crust is golden brown. Note: If you like less sauce and less toppings, it will be done closer to 20 minutes. If you have more sauce and more toppings, it will likely take a few minutes longer.
Nutrition
Serving: 2slices | Calories: 257kcal | Carbohydrates: 30g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 496mg | Potassium: 313mg | Fiber: 2g | Sugar: 4g | Vitamin A: 645IU | Vitamin C: 4mg | Calcium: 264mg | Iron: 1mg
