Egg Roll in a Bowl
The BEST egg roll in a bowl recipe, done in 20 minutes and only uses one pan.
Servings: 4
Ingredients
- 1 tbsp sesame oil or olive oil
- 1 lb ground chicken ground turkey or ground pork
- 6 cloves garlic minced
- 1 tbsp ginger finely minced or microplane
- 6 green onions thinly sliced, greens and whites separated
- 14 oz tri-colored coleslaw mix or 5-6 cups of finely shredded cabbage and carrots
- 1 cup white rice cooked
- 1 cup cauliflower rice cooked or defrosted
- 2 tbsp rice wine vinegar
- 1/3 cup soy sauce or coconut aminos
- extra sliced green onions and sesame seeds for topping
Optional Creamy Sriracha
- 1/3 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2-3 tbsp sriracha
- 1 tbsp honey
- 1 lime juiced
- 1 clove garlic finely minced or microplaned
- salt + black pepper to taste
Instructions
- Heat sesame oil on medium heat in a large skillet. Add ground meat and cook for 5-7 minutes or until completely cooked through.
- Add green onions (white parts), garlic, and ginger and sauté for 2-3 minutes.
- Add coleslaw mix, carrots, cauliflower rice, cooked rice, rice wine vinegar and soy sauce. Combine well and cook for 5-6 minutes until coleslaw mix begins to soften. Add salt and pepper to taste.
- Add green parts of green onion and cook for an additional 2-3 minutes.
- Serve as is or drizzle with creamy sriracha or sriracha and top with fresh green onion and sesame seeds!
Nutrition
Serving: 0.25recipe | Calories: 303kcal | Carbohydrates: 22g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 1184mg | Potassium: 1000mg | Fiber: 4g | Sugar: 5g | Vitamin A: 277IU | Vitamin C: 60mg | Calcium: 84mg | Iron: 3mg
