Egg Roll in a Bowl
The BEST egg roll in a bowl recipe, done in 20 minutes and only uses one pan.
Servings: 4
Ingredients
- 1 lb ground pork or ground beef, chicken, or turkey
- 14 oz Coleslaw mix bagged
- 1.5 cup Shredded carrots pre-prepared is fine!
- 1 tbsp sesame oil
- 1 small sweet onion diced
- 4 cloves garlic minced
- 1 tbsp ginger minced
- 2 tbsp rice vinegar
- 1/3 cup soy sauce or coconut aminos
- 2 large green onions sliced
- 1 cup white rice prepared (I like frozen microwaved for convenience!)
- 2 cups cauliflower rice cooked or defrosted
Instructions
- Heat sesame oil on medium heat and sauté onions, garlic and ginger for 2-3 minutes until onions are starting to become translucent. Add ground pork and cook for 5-7 minutes or until cooked completely through.
- Add coleslaw mix, carrots, defrosted cauliflower rice, and cooked rice. Combine well and cook for 2-3 minutes until coleslaw mix begins to soften.
- Next, add rice wine vinegar and soy sauce ( or coconut aminos). Combine well and add salt and pepper to taste. Cook for an additional 2-3 minutes.
- Finally, add sliced green onion (both green and white piece). Combine well and continue cooking for and additional 2-3 minutes.
- Serve as is or drizzle with sriracha and top with fresh green onion and sesame seeds!
Nutrition
Calories: 438kcal | Carbohydrates: 57g | Protein: 34g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 75mg | Sodium: 1198mg | Potassium: 1008mg | Fiber: 6g | Sugar: 10g | Vitamin A: 8242IU | Vitamin C: 46mg | Calcium: 110mg | Iron: 2mg
