Easy Ninja Creami Peach Ice Cream
Ripe peaches are the star of this Ninja Creami Peach Ice Cream, bringing naturally sweet, fresh peach flavor to every creamy scoop. Made with just a handful of simple ingredients, it's one of the best ways to enjoy peach season.
Servings: 2 servings
Equipment
- 1 Ninja Creami Machine
- 1 Blender
Ingredients
- 1 ½ cups sliced peaches skin peeled
- ¾ cup 2% milk
- 2 tbsp vanilla instant pudding mix
- 1 tsp lemon juice
- *optional 1-2 tsp honey/syrup
Instructions
- Add all ingredients to a high-speed blender, blend on high for about 1 minute, stopping once to scrape down sides. I recommend taste testing at this step to make sure that your mixture is sweet enough for you. If needed, add a teaspoon of additional sweetener like table sugar, honey, or syrup.
- Pour into the Ninja Creami pint container, cover and freeze for 24 hours on a level surface.
- Run lite ice cream mode x1. Scrape down the sides of the pint container with a spoon.
- Run respin mode x2, check the consistency. If the mixture is still crumbly at this point add a very small splash of milk and spin a final time.
Notes
- Use ripe peaches. They should smell sweet and give slightly when pressed. Under-ripe peaches won't have the same sweet, peachy flavor.
- Taste before freezing. Blend the base, then adjust the sweetness with 1 teaspoon of honey at a time if your peaches are more tart than sweet.
- Freeze for at least 24 hours. The base needs to be completely frozen before spinning for the best texture.
- If it's crumbly after spinning, don't panic. Peaches contain a lot of water, so this is normal. Add 1 tablespoon of milk and use the Re-Spin cycle until smooth.
Nutrition
Serving: 0.5recipe | Calories: 103kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 136mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 0.03mg
