Easy Ninja Creami Peach Ice Cream

Ninja Creami peach ice cream served in a bowl with peach slices.

5 from 1 vote

Creamy, naturally sweet, and full of real, juicy peach flavor, it's an easy healthy summer treat you won't be able to get enough of.

Prep Time10

Freezing Time1

Course: Dessert

Cuisine: American

Diet: Gluten Free, Low Salt, Vegetarian

Servings: servings

Author: Jamie N, Registered Dietitian

Equipment

1 Ninja Creami Machine
1 Blender

Ingredients

1 ½ cups sliced peaches skin peeled
¾ cup 2% milk
2 tbsp vanilla instant pudding mix
1 tsp lemon juice
*optional 1-2 tsp honey/syrup

Instructions

Add all ingredients to a high-speed blender, blend on high for about 1 minute, stopping once to scrape down sides. I recommend taste testing at this step to make sure that your mixture is sweet enough for you. If needed, add a teaspoon of additional sweetener like table sugar, honey, or syrup.
Pour into the Ninja Creami pint container, cover and freeze for 24 hours on a level surface.
Run lite ice cream mode x1. Scrape down the sides of the pint container with a spoon.
Run respin mode x2, check the consistency. If the mixture is still crumbly at this point add a very small splash of milk and spin a final time.

Notes

Make sure your peaches are ripe! They should have a slight give when pressed and smell sweet. Peaches that aren't ripe enough are much tarter and won't give a sweet enough ice cream.

Before freezing, test taste your peach mixture to make sure it's sweet enough. If it needs it, add 1 tsp at a time of honey or maple syrup.

Nutrition