Easy Cottage Cheese Bagel (2-Ingredients!)

Cottage cheese bagels made with two ingredient dough and topped with whatever seasonings you like.

5 from 10 votes

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Prep Time: 5

Cook Time: 25

Servings:

Seasoning ideas: everything but the bagel seasoning, dried onion flakes, dried minced garlic, or cinnamon and sugar

Preheat oven to 350 degrees.
Add cottage cheese and self-rising flour to a medium sized bowl. Mix well with a spoon as much as you can, and then switch to kneading the dough together with your hands. If it's too sticky, add a pinch of extra flour until it's easy to work with.
Next, split the dough into four equal parts and form into a bagel shape. You can either roll them into a ball, flatten them and poke a hole in the middle. Or, roll into long log shape and then connect the ends together.
To add seasonings, press them into the dough. You can also brush the tops with an egg wash and then sprinkle with seasoning.
Arrange your cottage cheese bagels on a sheet pan that's lined with either parchment paper or silicone reusable baking mats.
Bake for about 25 minutes. Bagels should be golden brown. Cool for 5 minutes before slicing and eating. Serve with cream cheese, mashed avocado, a fried egg, peanut butter, or whatever you normally like on your bagels!

Course: Breakfast, Snack