Creamy Balsamic Date Vinaigrette
A sweet and tangy, creamy dressing made from sweet dates, balsamic dressing and olive oil.
Servings: 6
Ingredients
- 5 medjool dates roughly chopped
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/3 cup water
- 1 small shallot roughly chopped
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp granulated garlic
Instructions
- Add all of your ingredients to a high speed blender. Blend on high until dressing is smooth and creamy. If needed, use a silicone spatula to occasionally scape down the sides.
Notes
If you prefer a thinner dressing, add a tablespoon at a time of water until you reach your desired consistency.
Nutrition
Calories: 148kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 110mg | Potassium: 168mg | Fiber: 2g | Sugar: 15g | Vitamin A: 31IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.4mg
