Blueberry Cheesecake Overnight Oats

5 from 3 votes

Delicious and filling blueberry cheesecake overnight oats- the perfect make ahead high protein, high fiber breakfast!

Prep Time5

Cook Time4

Course: Breakfast, Snack

Servings:

1/2 cup rolled oats
1/2 cup milk use any kind you like, regular milk or plant-based
1/2 cup plain Greek yogurt
1 tbsp cream cheese softened
1/2 cup frozen blueberries fresh will work too but frozen gives more flavor and sweetness
1 tbsp chia seeds
1/2 tsp vanilla extract
1 tbsp honey
1 crumbled graham cracker optional for topping
2-3 tbsp fresh or frozen blueberries optional for topping

Add your oats, chia seeds, milk, cream cheese, vanilla, honey, plain Greek yogurt, and blueberries to your jar or container. You can do this in a separate bowl or add directly to your individual serving containers.
Stir the oat mixture well until well combined. Cover.
Place your overnight oats containers in the fridge to set for at least 4 hours, or overnight.
After your overnight oats have set, give them a quick stir before topping the next morning with crumbled graham crackers, more blueberries, or even some whipped cream. Enjoy!