Biscoff Overnight Oats
Biscoff overnight oats are creamy cookie butter overnight oats made with nourishing ingredients like oats, Greek yogurt, and BIscoff spread. They're slightly sweet but balanced with protein and fiber for an easy make-ahead breakfast.
Servings: 1
Ingredients
- 1/2 cup Rolled Oats
- 3/4 cup Milk any milk you normally use
- 1/3 cup Plain Greek Yogurt
- 1/2 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 tbsp Honey
- 1 tbsp Chia seeds
- 1 tbsp Biscoff Cookie Butter more for drizzling if desired
Instructions
- Add your oats, chia seeds, milk, vanilla, honey, yogurt, and cinnamon to your jar or container. Stir very well until well combined. Cover.
- Add your melted cookie butter last and combine. If you want creamy swirls of cookie butter, leave it a little un-mixed!
- Place your Biscoff overnight oats containers in the fridge to set for at least 4 hours, or overnight.
- After your overnight oats have set, give them a quick stir before adding any additional toppings. Enjoy!
Notes
- Use old-fashioned rolled oats for the best overnight oats texture.
- Stir well so the chia seeds are evenly distributed.
- Melt the cookie butter slightly before adding for easier mixing.
- Add a splash of milk before serving if the oats are too thick.
- For more cookie butter flavor, reserve some melted Biscoff spread for topping.
Nutrition
Serving: 1serving | Calories: 523kcal | Carbohydrates: 70g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 25mg | Sodium: 99mg | Potassium: 582mg | Fiber: 9g | Sugar: 34g | Vitamin A: 309IU | Vitamin C: 0.3mg | Calcium: 407mg | Iron: 3mg
