Whipped Ricotta Dip
Creamy whipped ricotta dip topped with fresh rosemary thyme, perfect for crackers or crusty bread!
Servings: 10
Ingredients
- 2 cups ricotta cheese whole milk/full-fat
- 1 tbsp olive oil
- 3 cloves garlic microplaned or finely minced
- 1 tbsp honey
- 2 tsp lemon juice more to taste
- 1/2 tsp salt more to taste
- 1-2 tbsp fresh rosemary for topping
- 1-2 tbsp fresh thyme for topping
- hot honey or regular honey for topping
Instructions
- Add all of your ingredients except for the herbs to a food processor. Blend on high until fully smooth and creamy. Taste test and add additional salt and/or lemon juice to taste.
- Transfer whipped ricotta dip to a serving bowl and top with a generous drizzle of regular honey or hot honey, fresh rosemary and thyme.
- Serve with crackers, crostini, pretzels, or fresh or roasted veggies.
Nutrition
Calories: 108kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 158mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 0.4mg
