Tortellini Caprese Salad

5 from 1 vote

This tortellini caprese salad is a fresh, easy pasta salad made with cheese tortellini, tomatoes, mozzarella, basil, and balsamic dressing. It's perfect for summer dinners, potlucks, BBQs, or a simple make-ahead lunch.

Prep Time10

Cook Time10

Total Time20

Course: lunch, Salad, Side Dish

Servings:

Author: Jamie N, Registered Dietitian

Ingredients

10 oz cheese tortellini
2 cups cherry tomatoes
8 oz mozzarella cheese pearls, or sliced into small pieces
1/4 cup basil thinly sliced

White balsamic vinaigrette

2 tbsp white balsamic vinegar or regular balsamic vinegar
2 tbsp lemon juice
1 tbsp olive oil
1 clove garlic finely minced or microplaned
1/2 tsp Italian seasoning
1/8 tsp salt more to taste
1/8 tsp black pepper more to taste
1 tsp honey or maple syrup

Instructions

Cook your tortellini according to package instructions, usually about 5-6 minutes. When finished cooking, drain and set aside. I like to rinse it quickly under cold water and then tossing it in a small drizzle of olive oil while it cools.
In a small bowl, make your balsamic vinaigrette. Combine balsamic vinegar, lemon juice, olive oil, garlic, honey, Italian seasoning, salt and pepper. Whisk well and taste test! Add additional salt and pepper if desired.
In a large bowl, add cooked tortellini, tomatoes, basil, and mozzarella cheese. Pour dressing on top and combine gently.
Garnish with extra basil and enjoy!

Notes

Fresh or frozen tortellini both work well.
Cherry or grape tomatoes work best. They hold their shape and add a natural sweetness without making the salad watery.
Add the fresh basil and balsamic vinaigrette just before serving. This ensures the freshest flavor and best texture.
If making ahead, refresh the salad with a drizzle of olive oil, balsamic vinegar, or extra balsamic vinaigrette before serving.

Nutrition