Sweet & Tangy Bell Pepper Slaw
Fresh and tangy pepper slaw made with bell peppers, shredded cabbage and an easy red wine vinaigrette.
Servings: 6
Ingredients
- 3 bell peppers sliced thin, red orange and yellow
- 14 oz coleslaw mix or 2 cups of shredded cabbage
- 1/2 small red onion sliced thin
Easy red wine vinaigrette
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 1.5 tbsp honey or maple syrup
- 1 tsp dijon mustard
- 1/4 tsp salt more to taste
- 1/4 tsp black pepper more to taste
- 1/4 tsp Italian seasoning more to taste
Instructions
- Using a sharp knife or mandolin slicer, slice bell peppers and red onion very thinly.
- In a small bowl, whisk together red wine vinegar, olive oil, honey, dijon mustard, salt, black pepper and Italian seasoning.
- In a large bowl, combine bell peppers, coleslaw mix and red onion.
- Pour the vinaigrette on top of the veggie slaw and toss gently until thoroughly combined.
Nutrition
Calories: 135kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 122mg | Potassium: 263mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1930IU | Vitamin C: 101mg | Calcium: 36mg | Iron: 1mg
