Sweet Potato and Apple Casserole
Sliced sweet potatoes and apples layered with a brown sugar pecan topping, perfect for your next holiday dinner.
Servings: 10
Ingredients
- 3 large sweet potatoes peeled and sliced about 1/4" thick
- 3 large apples peeled and sliced about 1/4" thick
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 3 tbsp butter melted
- 1/4 tsp salt
Pecan topping
- 1 cup pecans roughly chopped or whole, more if you like a heavy topping
- 1 tbsp butter melted
- 2 tbsp brown sugar
Instructions
- Preheat oven to 375 degrees.
- In a large bowl combine sliced apples, sweet potatoes, maple syrup, cinnamon, salt and melted butter. Toss very well until apples and sweet potatoes are evenly coated.
- In a small bowl make the pecan topping. Combine pecans, melted butter and brown sugar. Mix until pecans are thoroughly coated with brown sugar and butter. Note: If you like a heavy topping, use 1.5-2 cups of pecans.
- Add the sliced apple and sweet potato mixture to a lightly oiled large casserole dish. Cover with aluminum foil.
- Bake at 375 for 30-35 minutes until sweet potatoes and apples are tender.
- Uncover, top with pecan and brown sugar mixture topping and bake for an additional 5 minutes.
Nutrition
Calories: 233kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 134mg | Potassium: 364mg | Fiber: 5g | Sugar: 17g | Vitamin A: 9801IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg
