Sherry Shallot Dressing (Easy Salad Vinaigrette)
A bright and flavorful dressing made with sherry vinegar, shallots, garlic olive oil, honey and djion mustard.
Servings: 4
Ingredients
- 1 small shallot finely minced if not using a blender
- 1 small garlic clove finely minced if not using a blender
- 2 tbsp sherry vinegar
- 1 tsp honey
- 1/4 cup extra virgin olive oil
- 1/2 tsp dijon mustard
- salt and pepper to taste
Instructions
- In a blender or food processor: Simply add all of your ingredients to a blender or food processor and blend on high until the dressing is fully blended and emulsified.
- In a small bowl: Finely mince your shallot and garlic (as finely as possible) and then add all ingredients to a small bowl. Whisk thoroughly until fully emulsified. You can also add all ingredients to a small mason jar with a lid and shake until dressing is emulsified.
Nutrition
Calories: 132kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 9mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
