Salmon Sliders
Easy salmon sliders topped with an easy, creamy slaw tossed in a Greek yogurt dressing.
Servings: 3
Ingredients
- 1 lb skinless salmon fillets cut into 6 slider-size pieces
- 2 tsp lemon juice about 1/4-1/2 juiced lemon
- 1-2 tsp oil olive oil or avocado
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 6 slider buns
- optional: pickled onions, thinly sliced red onion or pickled jalapeños for topping
Slaw ingredients
- 1 1/2 cups shredded cabbage or coleslaw mix
- 1/3 cup plain Greek yogurt
- 1 tbsp mayonnaise
- 2 tsp lemon juice about 1/4-1/2 juiced lemon, more to taste
- 2 tsp honey
- 2 cloves garlic finely minced or microplane
- salt and black pepper to taste
Instructions
- In a plate or large bowl, squeeze lemon over salmon pieces and then sprinkle evenly with salt, pepper and garlic powder on both sides.
- Heat a large skillet over medium heat. Coat pan evenly with oil or lightly spray with non-stick cooking spray.
- Arrange salmon pieces in an even layer in the pan. Cook 3-4 minutes on each side or until the salmon is cooked through and flaky.
- While the salmon is cooking, make the slaw. In a small bowl, add all slaw ingredients to a medium bowl except for cabbage and whisk to combine. Add shredded cabbage and toss in the dressing. Add additional lemon juice, salt, and pepper to taste.
- Assemble the sliders. Toast rolls if desired. Top with salmon, about 1/4 cup slaw per slider, and additional toppings like pickled onions or pickled jalapeños if desired.
Nutrition
Serving: 2sliders | Calories: 476kcal | Carbohydrates: 41g | Protein: 38g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 86mg | Sodium: 305mg | Potassium: 858mg | Fiber: 4g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 16mg | Calcium: 112mg | Iron: 3mg
