Protein Chocolate Baked Oats
High protein baked chocolate oats that taste like decadent chocolate cake for breakfast.
Servings: 4
Ingredients
- 2 cups rolled oats
- 1/4 cup cocoa powder
- 1/2 cup chocolate protein powder
- 3 tbsp ground flaxseed
- 1/4 tsp salt
- 1 tsp baking powder
- 1 cup plain Greek yogurt
- 1/2 cup milk
- 2 eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees and prep four ramekins or a baking dish by spraying lightly with oil.
- Add all ingredients except for chocolate chips into a food processor or high speed blender. Blend on high until batter is smooth, 1-2 minutes stopping to scrape down the sides as needed.
- Stir in chocolate chips.
- Pour batter evenly into each ramekin and top with more chocolate chips as desired.
- Bake at 350 for 20-25 minutes. When baked oats are ready, they will feel firm at the top with some give if you press down. A fork should come out mostly clean with a few crumbs.
Nutrition
Serving: 1ramekin | Calories: 443kcal | Carbohydrates: 62g | Protein: 24g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 376mg | Potassium: 616mg | Fiber: 10g | Sugar: 25g | Vitamin A: 183IU | Vitamin C: 0.03mg | Calcium: 333mg | Iron: 3mg
