Go Back
+ servings
High protein biscuits stacked on a wooden board.
Print Recipe
5 from 1 vote

Protein Biscuits

High protein breakfast biscuits made with simple ingredients like cottage cheese, cheddar cheese, ham and chives.
Prep Time5 minutes
Cook Time22 minutes
Course: Breakfast
Servings: 12

Ingredients

  • 2.5 cups flour or whole wheat flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 16 oz cottage cheese
  • 1 cup cheddar cheese shredded
  • 2 eggs whisked
  • 6 oz ham or turkey diced
  • 1/3 cup chives finely chopped

Instructions

  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Lightly flour the parchment paper.
  • In a large bowl add flour, onion powder, garlic powder, baking powder and salt. Whisk together until combined.
  • In a medium bowl add cottage cheese, cheddar cheese, eggs, ham, and chives. Mix until fully combined.
  • Add cottage cheese mixture to the large bowl with dry ingredients and mix with a wooden spoon or silicone spatula. When the dough begins to form switch to using clean floured hands to mix the dough and form a large dough ball. Add a sprinkle of flour when needed if the dough is too sticky to work with. Note: dough will be slightly sticky, but should be able to form into a ball.
  • Place dough ball on the lined baking sheet and flatten dough with your hands to form a large rectangle, roughly 7” by 10” (does not need to be perfect!).
  • Using a knife or bench scraper, divide the dough into 12 equal biscuits. Space the biscuits apart evenly on the baking sheet.
  • Bake biscuits for 22-25 minutes until tops are slightly golden brown and bottom of biscuits are golden brown. Allow to cool slightly before serving.
  • Enjoy as is or slice in half and use for breakfast sandwiches.

Nutrition

Calories: 208kcal | Carbohydrates: 24g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 45mg | Sodium: 719mg | Potassium: 183mg | Fiber: 1g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg