Peach Vinaigrette
Sweet and tangy peach vinaigrette made with simple ingredients like peaches, olive oil, lemon juice and white balsamic vinegar
Servings: 8 servings
Ingredients
- 1 cup diced peaches (peeled) 2 small peaches
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tsp white balsamic vinegar
- 1 tsp honey
- ⅛ tsp salt
- ⅛ tsp pepper
- Optional: 2-3 tbsp fresh cilantro or parsley
Instructions
- Add all ingredients to a high-speed blender and blend until smooth.
Nutrition
Serving: 2tablespoons | Calories: 35kcal | Carbohydrates: 1g | Protein: 0.02g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 73mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg
