Ninja Creami Mint Chocolate Chip Ice Cream
Creamy mint chocolate chip ice cream lightened up and made in the Ninja Creami Machine with simple ingredients.
Servings: 2
Equipment
- Ninja Creami Ice Cream Maker
Ingredients
- 1.5 cups 2% milk I recommend ultra-filtered like Fairlife for creaminess, can also use whole milk
- 2 tbsp heavy cream omit if using whole milk
- 1/2 tsp mint extract
- 2 tbsp vanilla instant pudding mix regular or sugar-free
- 2-4 tbsp semi-sweet or dark chocolate chopped or mini chips
- optional: 3-4 drops green food coloring if you want green ice cream :)
Instructions
- Add milk, heavy cream, mint extract and vanilla instant pudding mix to the Ninja Creami pint container. Whisk vigorously or use a coffee frother or immersion blender to fully blend the ingredients.
- Place the pint container in the freezer for 24 hours.
- Remove the lid and place container into the Ninja Creami Machine. Press the lite ice cream button and spin.
- Run the machine using the re-spin function two times. The final product should be smooth and creamy.
- Add chopped chocolate and run the machine using the “mix-in” function.
- Serve with your favorite ice cream toppings!
Nutrition
Calories: 285kcal | Carbohydrates: 31g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 183mg | Potassium: 352mg | Fiber: 1g | Sugar: 27g | Vitamin A: 409IU | Vitamin C: 0.4mg | Calcium: 232mg | Iron: 1mg
