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A close up shot of a mint chocolate chip ice cream cone made from the ninja creami.
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Ninja Creami Mint Chocolate Chip Ice Cream

Creamy mint chocolate chip ice cream lightened up and made in the Ninja Creami Machine with simple ingredients.
Prep Time1 day
Cook Time6 minutes
Course: Dessert, Snack
Servings: 2

Equipment

  • Ninja Creami Ice Cream Maker

Ingredients

  • 1.5 cups 2% milk I recommend ultra-filtered like Fairlife for creaminess, can also use whole milk
  • 2 tbsp heavy cream omit if using whole milk
  • 1/2 tsp mint extract
  • 2 tbsp vanilla instant pudding mix regular or sugar-free
  • 2-4 tbsp semi-sweet or dark chocolate chopped or mini chips
  • optional: 3-4 drops green food coloring if you want green ice cream :)

Instructions

  • Add milk, heavy cream, mint extract and vanilla instant pudding mix to the Ninja Creami pint container. Whisk vigorously or use a coffee frother or immersion blender to fully blend the ingredients.
  • Place the pint container in the freezer for 24 hours.
  • Remove the lid and place container into the Ninja Creami Machine. Press the lite ice cream button and spin.
  • Run the machine using the re-spin function two times. The final product should be smooth and creamy.
  • Add chopped chocolate and run the machine using the “mix-in” function.
  • Serve with your favorite ice cream toppings!

Nutrition

Calories: 285kcal | Carbohydrates: 31g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 183mg | Potassium: 352mg | Fiber: 1g | Sugar: 27g | Vitamin A: 409IU | Vitamin C: 0.4mg | Calcium: 232mg | Iron: 1mg