Ninja Creami Banana Ice Cream
Sweet and creamy banana ice cream made in the Ninja Creami with four simple ingredients.
Servings: 2
Equipment
- Ninja Creami Machine
Ingredients
- 2 small bananas ripe
- 1 cup 2% milk I prefer Fairlife 2%
- 1 tsp vanilla extract
- 1 tbsp maple syrup
Instructions
- Add all ingredients to the Ninja Creami pint container.
- Blend using an immersion blender. If you don't have an immersion blender you can also use a whisk or handheld masher to mash the banana as thoroughly as possible, and then mix.
- Put the lid on and freeze for 24 hours.
- Remove from the freezer and place the container in the Ninja Creami Machine. Press the Lite Ice Cream button.
- Press re-spin one time. At this point, the ice cream should be nice and creamy. If it looks too crumbly, press re-spin an additional time.
- Serve with your favorite toppings and enjoy!
Nutrition
Serving: 0.5pint | Calories: 182kcal | Carbohydrates: 36g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 58mg | Potassium: 552mg | Fiber: 3g | Sugar: 25g | Vitamin A: 185IU | Vitamin C: 9mg | Calcium: 158mg | Iron: 0.3mg
