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5
from
4
votes
Maple Brown Sugar Overnight Oats with Cinnamon
Prep Time
5
minutes
mins
Total Time
4
hours
hrs
Course:
Breakfast
Servings:
1
Author:
Jamie N, Registered Dietitian
Ingredients
1/2
cup
rolled oats
1
tbsp
chia seeds
1/2
tsp
cinnamon
1.5
tsp
brown sugar
1/2
cup
Greek yogurt
1/2
tsp
vanilla
1/2
cup
milk
1.5
tsp
maple syrup
Instructions
Add the rolled oats, chia seeds, cinnamon and brown sugar to a small bowl, 16-oz mason jar, or any single-serve sealable container.
Add the Greek yogurt, vanilla, milk, and maple syrup.
Stir well until thoroughly combined.
Set in the fridge for at least 4 hours or overnight.
Top with granola or toasted nuts and enjoy!
Notes
These overnight oats are thick and creamy. If you prefer your oats less thick, increase milk to 2/3 cup.
Nutrition
Calories:
374
kcal
|
Carbohydrates:
56
g
|
Protein:
22
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.03
g
|
Cholesterol:
9
mg
|
Sodium:
93
mg
|
Potassium:
580
mg
|
Fiber:
9
g
|
Sugar:
22
g
|
Vitamin A:
263
IU
|
Vitamin C:
0.2
mg
|
Calcium:
396
mg
|
Iron:
3
mg