Mango Vinaigrette
Sweet and tangy mango vinaigrette perfect for summer salads or even topping chicken or fish.
Servings: 12
Ingredients
- 1 cup mango cubed
- 3 tbsp water
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp white balsamic vinegar
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp chili powder
- 2 tbsp cilantro leaves
- optional: maple syrup or honey to taste
Instructions
- Add all ingredients except cilantro to a high speed blender, blend on high for about 1 minute, stopping to scrape down sides as needed.
- Add cilantro and pulse blender 3-4 times to incorporate.
- Pour into a jar or other airtight container to store.
Notes
Nutrition information is based on roughly 1.5 cups of dressing
Nutrition
Serving: 2tbsp | Calories: 30kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 98mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.1mg