Lipton Onion Soup Potatoes
Crispy and insanely flavorful roasted potatoes made with Lipton onion soup mix, garlic and melted parmesan cheese.
Servings: 6
Ingredients
- 6 medium potatoes cubed
- 1 envelope lipton onion soup mix or any brand of onion soup mix
- 4 garlic cloves finely minced
- 1/4 tsp black pepper more to taste
- 2 tbsp olive oil or avocado oil
- 1/2-1 cup parmesan cheese shaved
- chives for serving
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, add potatoes, onion soup mix, garlic, black pepper, and olive oil. Toss well until the potatoes are thoroughly and evenly coated.
- Add potatoes to a baking sheet lined with parchment paper or lightly sprayed with oil. Add potatoes in an even single layer.
- Roast for 35-45 minutes in the oven until crispy and golden brown on the outside and soft on the inside. Gently mix halfway through.
- Add shaved parmesan cheese and return to the oven for 2-3 minutes until cheese is melted. Top with chives and serve.
Nutrition
Calories: 261kcal | Carbohydrates: 43g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 682mg | Potassium: 962mg | Fiber: 5g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 43mg | Calcium: 138mg | Iron: 2mg
