Lemon Basil Vinaigrette
Fresh and flavorful lemon basil vinaigrette made with simple ingredients.
Servings: 4
Ingredients
- 1/3 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 2 tbsp lemon juice
- 1/2 cup fresh basil leaves
- 1 clove garlic finely minced or microplaned
- 1 tbsp honey more to taste
- 1/4 tsp salt more to taste
- 1 pinch black pepper more to taste
Instructions
- In a food processor or blender, add all ingredients: olive oil, vinegar, basil, garlic, lemon juice, honey, salt and pepper.
- Process on high until ingredients are fully blended. Scrape down sides while processing as needed.
Nutrition
Serving: 2tbsp | Calories: 181kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 147mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 159IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.3mg
