• 1 large bunch kale (or a 12 oz. bag) stems removed and chopped
• 1 tbsp olive oil
• 2 cups red cabbage shredded or thinly sliced
• 1 large apple thinly sliced
• 1 cup parmesan cheese shaved or shredded
• 1/2 cup red onion thinly sliced
• 1/2 cup sliced or slivered almonds
• 1/3 cup dried cranberries
• 1 lb cooked chicken shredded (rotisserie chicken works)

Dressing ingredients

• 1/4 cup plain Greek yogurt
• 1 lemon juiced
• 1 tbsp white wine vinegar
• 1 tbsp honey
• 1 tbsp mayonnaise
• 2 tsp dijon mustard
• 1 clove garlic microplane or finely minced
• 1/8 tsp salt more to taste
• 1/8 tsp black pepper more to taste