Iced Brown Sugar Coffee
Perfectly sweet and creamy brown sugar iced coffee made with simple ingredients and homemade brown sugar syrup.
Servings: 1
Ingredients
- 2-3 tsp brown sugar syrup
- 12 oz brewed coffee cooled or cold
- 1/4-1/2 cup milk or oat milk, almond milk, cashew milk, soy milk, etc.
- 1 cup ice
- sprinkle cinnamon
Instructions
- Fill a large mason jar or tall glass (I like to use a 32 oz. mason jar) with ice cubes to the top. (You can also make in a cocktail shaker so that you can shake it up, or put a lid on your mason jar and shake).
- Pour brewed and cooled coffee over ice. If pouring hot coffee directly over ice to cool, use a separate container.
- Add desired amount of brown sugar syrup to your coffee plus a sprinkle of cinnamon. Stir well.
- Pour milk of choice into iced coffee and then stir until fully combined.
- Enjoy as is or top with frothed milk if desired.
Nutrition
Calories: 66kcal | Carbohydrates: 14g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 44mg | Potassium: 269mg | Sugar: 14g | Vitamin A: 125IU | Calcium: 95mg | Iron: 0.03mg
