Honey Mustard Chicken Salad
Creamy Honey Mustard Chicken Salad with tender chicken, crisp apples, crunchy walnuts, and a sweet, tangy dressing. Perfect for sandwiches, wraps, crackers, or an easy make-ahead lunch.
Servings: 6
Ingredients
- 3 cups chicken breast cooked and shredded or chopped
- 1/2 cup plain Greek yogurt at least 2% recommended
- 2-3 tablespoons dijon mustard
- 1 1/2 tablespoons honey
- 1 tsp lemon juice more to taste
- 1/4 teaspoon salt more to taste
- 1/4 teaspoon freshly ground pepper
- 1/2 cup finely diced celery
- 1/4 cup finely diced sweet onion
- 1 honeycrisp apple finely diced
- 1/4 cup chopped walnuts
Instructions
- In a large bowl whisk together Greek yogurt, dijon mustard, lemon juice, honey, salt and pepper.
- Add all remaining ingredients and toss with the dressing until fully combined.
- Serve as a sandwich, wrap, in a dish with crackers or on top of a salad.
Notes
- Start with 2 tablespoons of dijon mustard and add more from there if you prefer it.
- Taste test after mixing up and add more salt, pepper, dijon mustard or honey if needed.
Nutrition
Calories: 167kcal | Carbohydrates: 11g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 377mg | Potassium: 400mg | Fiber: 2g | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg
