Homemade Sugar Cookie Coffee Syrup
Sweet and buttery homemade sugar cookie coffee syrup made with simple ingredients to replace your favorite seasonal Starbucks flavor!
Servings: 20
Ingredients
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup water
- 1.5 tsp vanilla extract
- 3/4 tsp butter extract
- 1/8 tsp almond extract
Instructions
- Add sugar, water, vanilla extract, butter extract and almond extract to a small saucepan on medium heat.
- When the mixture starts bubbling, turn down to low and simmer for 10-15 minutes.
- Cool to room temperature and then pour into an airtight container for storage, like a glass mason jar with a lid.
- Use in your favorite coffee beverages and enjoy!
Nutrition
Calories: 41kcal | Carbohydrates: 10g | Protein: 0.01g | Fat: 0.02g | Sodium: 2mg | Potassium: 8mg | Sugar: 10g | Calcium: 5mg | Iron: 0.04mg
