Line a baking sheet with parchment paper or a silicone mat and place your lavash bread on top.
Next, top lavash bread with tomato sauce, then cheese, then veggies.
Bake in the oven for 5-6 minutes.
While the lavash bread pizza is baking, assemble your arugula salad. In a small bowl, add arugula, balsamic vinegar, olive oil and salt and pepper and toss until combined.
When finished, pizza will have thin and crispy edges. Top with tossed arugula, slice and enjoy!